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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">medlit</journal-id><journal-title-group><journal-title xml:lang="ru">Гигиена и санитария</journal-title><trans-title-group xml:lang="en"><trans-title>Hygiene and Sanitation</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">0016-9900</issn><issn pub-type="epub">2412-0650</issn><publisher><publisher-name>Federal Scientific Center of Hygiene named after F.F. Erisman</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.47470/0016-9900-2020-99-10-1165-1169</article-id><article-id custom-type="elpub" pub-id-type="custom">medlit-1082</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ЗДОРОВЬЕ НАСЕЛЕНИЯ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>POPULATION HEALTH</subject></subj-group></article-categories><title-group><article-title>Метаболический синдром: ситуация в мире, клинико-диагностические критерии и факторы риска (обзор литературы)</article-title><trans-title-group xml:lang="en"><trans-title>Metabolic syndrome: situation in the world, clinical-diagnostic criteria and risk factors (review of literature)</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-2358-2280</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Богданова</surname><given-names>Ольга Георгиевна</given-names></name><name name-style="western" xml:lang="en"><surname>Bogdanova</surname><given-names>Olga G.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Канд. мед. наук, ст. науч. сотр. лаб. эколого-гигиенических исследований ФГБНУ «Восточно-Сибирский институт медико-экологических исследований», 665827, Ангарск.</p><p>e-mail: olga.bogdanova2001@gmail.com</p></bio><bio xml:lang="en"><p>MD, Ph.D., Senior Researcher, East-Siberian Institute of Medical and Ecological Research, Angarsk, 665827, Russian Federation.</p><p>e-mail: olga.bogdanova2001@gmail.com</p></bio><email xlink:type="simple">olga.bogdanova2001@gmail.com</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0001-7685-9004</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Мыльникова</surname><given-names>И. В.</given-names></name><name name-style="western" xml:lang="en"><surname>Myl’Nikova</surname><given-names>Inna V.</given-names></name></name-alternatives><email xlink:type="simple">noemail@neicon.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>ФГБНУ «Восточно-Сибирский институт медико-экологических исследований»</institution></aff><aff xml:lang="en"><institution>East-Siberian Institute of Medical and Ecological Research</institution></aff></aff-alternatives><pub-date pub-type="collection"><year>2020</year></pub-date><pub-date pub-type="epub"><day>01</day><month>12</month><year>2020</year></pub-date><volume>99</volume><issue>10</issue><fpage>1165</fpage><lpage>1169</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Богданова О.Г., Мыльникова И.В., 2020</copyright-statement><copyright-year>2020</copyright-year><copyright-holder xml:lang="ru">Богданова О.Г., Мыльникова И.В.</copyright-holder><copyright-holder xml:lang="en">Bogdanova O.G., Myl’Nikova I.V.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.rjhas.ru/jour/article/view/1082">https://www.rjhas.ru/jour/article/view/1082</self-uri><abstract><p>Цель - обоснование актуальности исследования метаболического синдрома с позиции теории анализа риска здоровью.</p><sec><title>Материал и методы</title><p>Материал и методы. Экспертно-аналитическим методом проанализированы литературные источники по проблеме, собранные методом поиска в базах данных Scopus, Web of Science, Elibrary, PubMed, MedLine за период 2014-2020 гг. о распространённости, диагностических критериях и факторах риска развития метаболического синдрома. Данные многочисленных исследований свидетельствуют о влиянии возникновения метаболического синдрома различных факторов риска: пола, возраста, генетической предрасположенности, этнической принадлежности, традиций, образа жизни, физической активности, характера питания, экологии, от используемых диагностических критериев и многих других.</p></sec><sec><title>Результаты</title><p>Результаты. В настоящее время статистически подтверждено сочетание метаболического синдрома с двукратным увеличением риска сердечно-сосудистых заболеваний и пятикратным - сахарного диабета 2-го типа.</p></sec><sec><title>Обсуждение</title><p>Обсуждение. В последние годы под воздействием повсеместно возрастающей урбанизации образ жизни человека претерпевает глубокие изменения. Механизированный транспорт, информационные технологии внесли определённый вклад в снижение двигательной активности, изменение характера питания, сокращение продолжительности сна, напряжённость профессиональной деятельности и др. Более раннее возникновение факторов риска приводит с возрастом к большему кумулированному воздействию и высокому риску заболевания. Различные компоненты питания детей формируют пищевые привычки и предпочтения, впоследствии определяют характер питания индивидуума, моделируя дальнейшие эффекты, связанные с риском развития ряда заболеваний, в том числе ожирения. </p></sec><sec><title>Заключение</title><p>Заключение. Совокупность неблагоприятных факторов риска приводит к развитию метаболического синдрома. Полученные данные подтверждают актуальность разработки оптимального комплекса медико-профилактических мероприятий, направленных на предупреждение развития МС и его компонентов в современной популяции.</p></sec></abstract><trans-abstract xml:lang="en"><sec><title>Aim of the study</title><p>Aim of the study. Justification of the relevance of the study of the metabolic syndrome in terms of the view of the theory of health risk analysis. </p></sec><sec><title>Material and methods</title><p>Material and methods. The expert-analytical method analyzes the literature on the problem, collected by searching the databases Scopus, Web of Science, RSCI, PubMed, MedLine for the period 2014-2020 on the prevalence, diagnostic criteria, and risk factors for the development of the metabolic syndrome.</p></sec><sec><title>Results</title><p>Results. Data from numerous studies indicate the influence of the occurrence of the metabolic syndrome of various risk factors: gender, age, genetic predisposition, ethnicity, traditions, lifestyle, physical activity, diet, ecology, the diagnostic criteria used, etc. Currently, a combination of metabolic syndrome with a twofold increase in the risk of cardiovascular disease and a fivefold - type 2 diabetes.</p></sec><sec><title>Discussion</title><p>Discussion. In recent years, under the influence of ubiquitously increasing urbanization, a person’s lifestyle has undergone profound changes. Mechanized transport, information technology have made a certain contribution to reducing motor activity, changing the nature of nutrition, reducing the duration of sleep, the intensity of occupational activity, etc. Various components of children’s nutrition form eating habits and preferences, subsequently determine the nature of the individual’s diet, modeling further effects associated with risk the development of many diseases, including obesity.</p></sec><sec><title>Conclusion</title><p>Conclusion. The combination of adverse risk factors leads to the development of metabolic syndrome. The data obtained confirm the relevance of developing the optimal complex of medical and preventive measures aimed at preventing the development of MS and its components in the modern population.</p></sec></trans-abstract><kwd-group xml:lang="ru"><kwd>метаболический синдром</kwd><kwd>избыточный вес</kwd><kwd>ожирение</kwd><kwd>риски</kwd><kwd>обзор</kwd></kwd-group><kwd-group xml:lang="en"><kwd>metabolic syndrome</kwd><kwd>overweight</kwd><kwd>obesity</kwd><kwd>risks</kwd><kwd>review</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">ВОЗ. Информационный бюллетень. Неинфекционные заболевания; 2018. Available at: https://www.who.int/ru/news-room/fact-sheets/detail/noncommunicable-diseases</mixed-citation><mixed-citation xml:lang="en">WHO. Fact sheet. Noncommunicable diseases; 2018. 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