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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">medlit</journal-id><journal-title-group><journal-title xml:lang="ru">Гигиена и санитария</journal-title><trans-title-group xml:lang="en"><trans-title>Hygiene and Sanitation</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">0016-9900</issn><issn pub-type="epub">2412-0650</issn><publisher><publisher-name>Federal Scientific Center of Hygiene named after F.F. Erisman</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.47470/0016-9900-2021-100-1-66-72</article-id><article-id custom-type="elpub" pub-id-type="custom">medlit-1184</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ЭКСПЕРИМЕНТАЛЬНЫЕ ИССЛЕДОВАНИЯ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>EXPERIMENTAL INVESTIGATIONS</subject></subj-group></article-categories><title-group><article-title>Влияние производных анилинопиримидинов и карбаматов на оксидативный статус крыс</article-title><trans-title-group xml:lang="en"><trans-title>The influence of anilinopyrimidine and carbamate derivatives on the rat redox status</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-9959-6507</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Ракитский</surname><given-names>В. Н.</given-names></name><name name-style="western" xml:lang="en"><surname>Rakitskii</surname><given-names>Valerii N.</given-names></name></name-alternatives><email xlink:type="simple">noemail@neicon.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0003-1539-1633</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Масальцев</surname><given-names>Глеб Викторович</given-names></name><name name-style="western" xml:lang="en"><surname>Masaltsev</surname><given-names>Gleb V.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Науч. сотр. отд. токсикологии и гигиены окружающей среды Института гигиены, токсикологии пестицидов и химической безопасности ФБУН «ФНЦГ им. Ф.Ф. Эрисмана» Роспотребнадзора, Мытищи.</p><p>e-mail: masaltsevgv@fferisman.ru</p></bio><bio xml:lang="en"><p>MD, researcher of the Department of toxicology and environmental hygiene of the Institute of hygiene, toxicology of pesticides and chemical safety of the Federal Scientific Center of Hygiene named after F.F. Erisman, Mytishchi, 141014, Russian Federation.</p><p>e-mail: masaltsevgv@fferisman.ru</p></bio><email xlink:type="simple">masaltsevgv@fferisman.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-0444-1095</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Вещемова</surname><given-names>Т. Е.</given-names></name><name name-style="western" xml:lang="en"><surname>Veshchemova</surname><given-names>Tatiana E.</given-names></name></name-alternatives><email xlink:type="simple">noemail@neicon.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-0519-3257</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Чхвиркия</surname><given-names>Е. Г.</given-names></name><name name-style="western" xml:lang="en"><surname>Chhvirkija</surname><given-names>Elena G.</given-names></name></name-alternatives><email xlink:type="simple">noemail@neicon.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0003-3514-5886</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Лохин</surname><given-names>К. Б.</given-names></name><name name-style="western" xml:lang="en"><surname>Lokhin</surname><given-names>Konstantin B.</given-names></name></name-alternatives><email xlink:type="simple">noemail@neicon.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>ФБУН «Федеральный научный центр гигиены им. Ф.Ф. Эрисмана» Федеральной службы по надзору в сфере защиты прав потребителей и благополучия человека</institution></aff><aff xml:lang="en"><institution>Federal scientific center of hygiene named after F.F. Erisman</institution></aff></aff-alternatives><pub-date pub-type="collection"><year>2021</year></pub-date><pub-date pub-type="epub"><day>08</day><month>02</month><year>2021</year></pub-date><volume>100</volume><issue>1</issue><fpage>66</fpage><lpage>72</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Ракитский В.Н., Масальцев Г.В., Вещемова Т.Е., Чхвиркия Е.Г., Лохин К.Б., 2021</copyright-statement><copyright-year>2021</copyright-year><copyright-holder xml:lang="ru">Ракитский В.Н., Масальцев Г.В., Вещемова Т.Е., Чхвиркия Е.Г., Лохин К.Б.</copyright-holder><copyright-holder xml:lang="en">Rakitskii V.N., Masaltsev G.V., Veshchemova T.E., Chhvirkija E.G., Lokhin K.B.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.rjhas.ru/jour/article/view/1184">https://www.rjhas.ru/jour/article/view/1184</self-uri><abstract><sec><title>Введение</title><p>Введение. Окислительный стресс может возникнуть в ответ на токсическое влияние пестицидов. Проведено исследование влияния двух технических продуктов пестицидов на ферменты системы антиоксидантной защиты теплокровных при хронической пищевой экспозиции.</p></sec><sec><title>Материалы и методы</title><p>Материалы и методы. 90 конвенциональных крыс-самцов содержали в виварии ФБУН «ФНЦГ им. Ф.Ф. Эрисмана» Роспотребнадзора на протяжении 1 года. Объекты испытания – фунгицид из класса анилинопиримидинов (соединение А) и инсектицид из класса карбаматов (соединение Б) вводили в корм животных в дозах 0; 2; 20; 120 и 240 мг/кг массы тела и 0; 2,5; 5 и 20 мг/кг массы тела соответственно. Выбранные дозы соответствовали диапазонам, указанным в отчётах Объединённого заседания ФАО/ВОЗ по остаткам пестицидов. Влияние исследуемых соединений на общий антиоксидантный статус оценивали через 3; 6; 9 и 12 мес по активности ферментов: супероксиддисмутазы (СОД), глутатионпероксидазы (ГПО), глутатионредуктазы (ГР) и каталазы (КАТ).</p></sec><sec><title>Результаты</title><p>Результаты. Объекты испытания вызывали статистически значимые изменения активности ферментов уже на 3-й месяц обработки по сравнению с животными сопутствующего отрицательного контроля. Через 12 мес регистрировали статистически значимый тренд повышения активности ГР (p = 0,381, p = 0,017) и ГПО (p = 0,355, p = 0,024), но не СОД и КАТ, от увеличения дозы соединения А. Соединение Б вызвало статистически значимое повышение активности СОД через 9 и 12 мес (p = 0,491, p = 0,006; p = 0,506, p = 0,003).</p></sec><sec><title>Заключение</title><p>Заключение. Приведённые наблюдения говорят в пользу того, что соединения А и Б могут способствовать процессу перекисного окисления липидов. При этом регистрировали окислительный всплеск в ответ на влияние соединения Б, вероятно, вызванный апоптозом Т-лимфоцитов.</p></sec></abstract><trans-abstract xml:lang="en"><sec><title>Introduction</title><p>Introduction. Oxidative stress can occur as the response to the toxic effects of pesticides. A study of the effect of two generic pesticides on the enzymes of the antioxidant defense system of warm-blooded animals was carried out within the framework of chronic food exposure.</p></sec><sec><title>Material and Methods</title><p>Material and Methods. 90 conventional male rats were kept in the vivarium of the Federal scientific center of hygiene named after F.F. Erisman for a year. Test objects including fungicide of the anilinopyrimidines class (compound A) and insecticide from of the carbamates class (compound B) were introduced into animal feed at doses of 0; 2; 20; 120 and 240 mg/kg body weight and 0; 2.5; 5 and 20 mg/kg body weight, respectively. Doses corresponded to the ranges found in the reports by the Joint Meeting of the FAO/WHO Meeting on Pesticide Residues for the original compounds in chronic toxicity studies. The effect of the studied compounds on the general antioxidant status (the activity of enzymes: superoxide dismutase (SOD), glutathione peroxidase (GPO), glutathione reductase (GR) and catalase (CAT)) was assessed at 3, 6, 9, and 12 months.</p></sec><sec><title>Results</title><p>Results. The test objects caused statistically significant changes in enzyme activity as early as at 3 months of the treatment, compared with animals of the concurrent negative control. For the compound A: a statistically significant dose-dependent increase in the activity of GR (Rho = 0.381, p = 0.017) and GAP (Rho = 0.355, p = 0.024), but not SOD and CAT, was recorded at 12 months. The compound B caused a statistically significant dose-dependent increase in SOD activity at 9 and 12 months (Rho = 0.491, p = 0.006; Rho = 0.506, p = 0.003)</p></sec><sec><title>Conclusion</title><p>Conclusion. These observations indicate that compounds A and B could promote lipid peroxidation. Oxidative burst was registered in response to the influence of the compound B, which may have been caused by apoptosis of T-lymphocytes.</p></sec></trans-abstract><kwd-group xml:lang="ru"><kwd>пестициды</kwd><kwd>карбаматы</kwd><kwd>анилинопиримидины</kwd><kwd>оксидативный статус</kwd><kwd>глутатион</kwd><kwd>супероксиддисмутаза</kwd><kwd>каталаза</kwd></kwd-group><kwd-group xml:lang="en"><kwd>pesticides</kwd><kwd>carbamates</kwd><kwd>anilinopyrimidines</kwd><kwd>redox status</kwd><kwd>glutathione</kwd><kwd>superoxide dismutase</kwd><kwd>catalase</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Gulcin İ. Antioxidants and antioxidant methods: an updated overview. Arch. Toxicol. 2020; 94(3): 651-715. https://doi.org/10.1007/s00204-020-02689-3</mixed-citation><mixed-citation xml:lang="en">Gulcin İ. Antioxidants and antioxidant methods: an updated overview. Arch. 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