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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">medlit</journal-id><journal-title-group><journal-title xml:lang="ru">Гигиена и санитария</journal-title><trans-title-group xml:lang="en"><trans-title>Hygiene and Sanitation</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">0016-9900</issn><issn pub-type="epub">2412-0650</issn><publisher><publisher-name>Federal Scientific Center of Hygiene named after F.F. Erisman</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.47470/0016-9900-2021-100-7-730-735</article-id><article-id custom-type="elpub" pub-id-type="custom">medlit-1580</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ГИГИЕНА ПИТАНИЯ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>FOOD HYGIENE</subject></subj-group></article-categories><title-group><article-title>Роль витамина D, цинка и селена в развитии неинфекционных заболеваний (обзор литературы)</article-title><trans-title-group xml:lang="en"><trans-title>The role of vitamin D, zinc and selenium in the development of noncommunicable diseases (literature review)</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0003-4234-7056</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Заикина</surname><given-names>Инна Викторовна</given-names></name><name name-style="western" xml:lang="en"><surname>Zaikina</surname><given-names>Inna V.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Канд. мед. наук, ст. науч. сотр. отд. медико-профилактических и инновационных технологий Саратовского МНЦ гигиены ФБУН «ФНЦ медико-профилактических технологий управления рисками здоровью населения», 410022, Саратов.</p><p>e-mail: Innaza2@mail.ru</p></bio><bio xml:lang="en"><p>MD, PhD, senior researcher of the Department of medical-preventive and innovative technologies Federal Research Center of Medical-Preventive Technologies for Managing Public Health Risks, Saratov Hygiene Medical Research Center, Saratov, 410022, Russian Federation.</p><p>e-mail: Innaza2@mail.ru</p></bio><email xlink:type="simple">innaza2@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0001-5360-712X</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Комлева</surname><given-names>Н. Е.</given-names></name><name name-style="western" xml:lang="en"><surname>Komleva</surname><given-names>Nataliya E.</given-names></name></name-alternatives><email xlink:type="simple">noemail@neicon.ru</email><xref ref-type="aff" rid="aff-2"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-0670-7918</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Микеров</surname><given-names>А. Н.</given-names></name><name name-style="western" xml:lang="en"><surname>Mikerov</surname><given-names>Anatoly N.</given-names></name></name-alternatives><email xlink:type="simple">noemail@neicon.ru</email><xref ref-type="aff" rid="aff-2"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Саратовский МНЦ гигиены ФБУН «ФНЦ медико-профилактических технологий управления рисками здоровью населения»</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Saratov Hygiene Medical Research Center of the Federal Scientific Center for Medical and Preventive Health Risk Management Technologies</institution><country>Russian Federation</country></aff></aff-alternatives><aff-alternatives id="aff-2"><aff xml:lang="ru"><institution>Саратовский МНЦ гигиены ФБУН «ФНЦ медико-профилактических технологий управления рисками здоровью населения»; ФГБОУ ВО «Саратовский государственный медицинский университет имени В.И. Разумовского» Минздрава России</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Saratov Hygiene Medical Research Center of the Federal Scientific Center for Medical and Preventive Health Risk Management Technologies; V.I. Razumovsky Saratov State Medical University</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2021</year></pub-date><pub-date pub-type="epub"><day>23</day><month>07</month><year>2021</year></pub-date><volume>100</volume><issue>7</issue><fpage>730</fpage><lpage>735</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Заикина И.В., Комлева Н.Е., Микеров А.Н., 2021</copyright-statement><copyright-year>2021</copyright-year><copyright-holder xml:lang="ru">Заикина И.В., Комлева Н.Е., Микеров А.Н.</copyright-holder><copyright-holder xml:lang="en">Zaikina I.V., Komleva N.E., Mikerov A.N.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.rjhas.ru/jour/article/view/1580">https://www.rjhas.ru/jour/article/view/1580</self-uri><abstract><p>Здоровое питание является одним из значимых факторов сохранения и улучшения здоровья, способствуя снижению риска развития алиментарно-зависимых заболеваний. В статье обобщены вероятные причины нарушения пищевого статуса, а также освещаются данные о фактической недостаточности витаминов и ряда минеральных веществ у населения РФ. Недостаточное содержание в рационах питания эссенциальных микронутриентов сопровождается снижением адаптационных возможностей организма, что способствует увеличению риска развития неинфекционных заболеваний. В статье подчёркивается важная роль в патогенезе неинфекционных заболеваний хронического низкоуровневого воспаления и окислительного стресса. Важными участниками антиоксидантной системы признаются витамин D, цинк и селен, недостаточность которых весьма распространена. Результаты представленных исследований подтверждают роль недостаточности витамина D, цинка, селена в патогенезе ряда неинфекционных заболеваний. В обзоре обсуждается необходимость рассмотрения витамина D как важного фактора риска кардиоваскулярных расстройств, уделяется внимание созависимости железа и цинка, что может иметь клинико-диагностическое и терапевтическое значение при анемиях и ассоциированных с ними патологических состояний. Кроме того, уделяется внимание связи недостаточности селена и цинка с риском развития коронарного синдрома, инсульта, сердечно-сосудистых заболеваний и повышения смертности от них. Несмотря на противоречивые данные в отношении эффективности приёма препаратов микронутриентов для профилактики и лечения хронических неинфекционных заболеваний, медицинские работники должны быть осведомлены о возможных последствиях их длительной недостаточности, уделяя внимание раннему выявлению этого состояния с целью коррекции. Это важно учитывать в лечебно-профилактических мероприятиях для лиц, составляющих группы риска, особенно в регионах, эндемически неблагополучных в отношении этих микронутриентов.</p><p>Поиск литературы проводили по базам PubMed, CyberLeninka, e-library.</p><sec><title>Участие авторов</title><p>Участие авторов:</p></sec><sec><title>Заикина И</title><p>Заикина И.В. — написание статьи;</p></sec><sec><title>Комлева Н</title><p>Комлева Н.Е. — концепция обзора, редактирование;</p></sec><sec><title>Микеров А</title><p>Микеров А.Н. — редактирование.</p></sec><sec><title>Конфликт интересов</title><p>Конфликт интересов. Авторы декларируют отсутствие явных и потенциальных конфликтов интересов в связи с публикацией данной статьи.</p></sec><sec><title>Финансирование</title><p>Финансирование. Исследование не имело спонсорской поддержки.</p></sec></abstract><trans-abstract xml:lang="en"><p>A healthy diet is a factor in maintaining and improving health, helping to reduce the risk of developing alimentary-dependent diseases. The article presents the causes of malnutrition, data on the actual deficiency of vitamins and minerals in the population of the Russian Federation. Insufficient content of essential micronutrients in the diet is accompanied by a decrease in the body’s adaptive capabilities, contributing to an increase in the risk of developing non-infectious diseases. The article provides information on the role of chronic low-level inflammation and oxidative stress in the development of noncommunicable diseases. Significant contributors are vitamin D, zinc and selenium, and their deficiencies are widespread. Scientific evidence supports the role of vitamin D, zinc, selenium in the development of non-infectious diseases. The review discusses the role of vitamin D in the development of cardiovascular disorders, discusses the dependence on iron and zinc, which has clinical diagnostic and therapeutic value in anaemia and associated pathological conditions. In addition, the article discusses selenium and zinc deficiencies with the risk of the coronary syndrome, stroke, cardiovascular disease and mortality from them. Despite conflicting data on the effectiveness of oral micronutrient supplementation to prevent and treat chronic noncommunicable diseases, healthcare providers should be informed about the consequences of micronutrient deficiencies and identify micronutrient deficiencies correct them. This is important in treatment and prevention activities for people at risk, especially in endemic disadvantaged regions. The literature search was carried out in the databases PubMed, CyberLeninka, e-library.</p><sec><title>Contribution</title><p>Contribution:</p></sec><sec><title>Zaikina I</title><p>Zaikina I.V. — writing a text;</p></sec><sec><title>Komleva N</title><p>Komleva N.E. — the concept and design of the study;</p></sec><sec><title>Mikerov A</title><p>Mikerov A.N. — editing.</p><p>All authors are responsible for the integrity of parts of the manuscript and approval of the manuscript final version.</p></sec><sec><title>Acknowledgement</title><p>Acknowledgement. The study had no sponsorship</p></sec><sec><title>Conflict of interest</title><p>Conflict of interest. The authors declare no conflict of interest.</p></sec></trans-abstract><kwd-group xml:lang="ru"><kwd>микронутриенты</kwd><kwd>здоровое питание</kwd><kwd>хронические неинфекционные заболевания</kwd><kwd>профилактика</kwd><kwd>обзор</kwd></kwd-group><kwd-group xml:lang="en"><kwd>micronutrients</kwd><kwd>healthy nutrition</kwd><kwd>chronic non-infectious diseases</kwd><kwd>prophylaxis</kwd><kwd>review</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Герасименко Н.Ф., Позняковский В.М., Челнакова Н.Г. Методологические аспекты полноценного, безопасного питания: значение в сохранении здоровья и работоспособности. Человек. Спорт. Медицина. 2017; 17(1): 79-86. https://doi.org/10.14529/hsm170108</mixed-citation><mixed-citation xml:lang="en">Gerasimenko N.F., Poznyakovskiy V.M., Chelnakova N.G. 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