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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">medlit</journal-id><journal-title-group><journal-title xml:lang="ru">Гигиена и санитария</journal-title><trans-title-group xml:lang="en"><trans-title>Hygiene and Sanitation</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">0016-9900</issn><issn pub-type="epub">2412-0650</issn><publisher><publisher-name>Federal Scientific Center of Hygiene named after F.F. Erisman</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.47470/0016-9900-2023-102-3-202-207</article-id><article-id custom-type="elpub" pub-id-type="custom">medlit-2983</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ГИГИЕНА ОКРУЖАЮЩЕЙ СРЕДЫ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>ENVIRONMENTAL HYGIENE</subject></subj-group></article-categories><title-group><article-title>Одориметрические показатели веществ и их способность вызывать эмоциональное «раздражение»</article-title><trans-title-group xml:lang="en"><trans-title>Odorimetric indicators of substances and their ability to cause emotional “annoyance”</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0003-4319-7192</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Бударина</surname><given-names>Ольга В.</given-names></name><name name-style="western" xml:lang="en"><surname>Budarina</surname><given-names>Olga V.</given-names></name></name-alternatives><bio xml:lang="en"><p>Scopus author ID: 6506330553</p></bio><email xlink:type="simple">noemail@neicon.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-5834-678X</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Андрюшин</surname><given-names>Илья Борисович</given-names></name><name name-style="western" xml:lang="en"><surname>Andryushin</surname><given-names>Il’ya B.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Инженер отд. гигиены ФГБУ «ЦСП» ФМБА России, 119121, Москва.</p><p>e-mail: IAndryushin@cspmz.ru</p></bio><bio xml:lang="en"><p>Engineer of the Hygiene Department of the Centre for Strategic Planning of FMBA of Russia, Moscow, 119121, Russian Federation.</p><p>e-mail: IAndryushin@cspmz.ru </p></bio><email xlink:type="simple">IAndryushin@cspmz.ru</email><xref ref-type="aff" rid="aff-2"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0003-0170-3085</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Хрипач</surname><given-names>Людмила В.</given-names></name><name name-style="western" xml:lang="en"><surname>Khripach</surname><given-names>Lyudmila V.</given-names></name></name-alternatives><bio xml:lang="en"><p>Scopus author ID: 6602106375</p><p>ResearcherID: В-3140-2016</p></bio><email xlink:type="simple">noemail@neicon.ru</email><xref ref-type="aff" rid="aff-2"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0001-7251-3938</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Гошин</surname><given-names>Михаил Е.</given-names></name><name name-style="western" xml:lang="en"><surname>Goshin</surname><given-names>Mikhail E.</given-names></name></name-alternatives><bio xml:lang="en"><p>Scopus author ID: 12445570100</p><p>ResearcherID: Q-1833-2018</p></bio><email xlink:type="simple">noemail@neicon.ru</email><xref ref-type="aff" rid="aff-2"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>ФГБУ «Центр стратегического планирования и управления медико-биологическими рисками здоровью» Федерального медико-биологического агентства; ФБУН «Федеральный научный центр гигиены имени Ф.Ф. Эрисмана» Федеральной службы по надзору в сфере защиты прав потребителей и благополучия человека</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Centre for Strategic Planning of FMBA of Russia; Federal Scientific Center of Hygiene named after F.F. Erisman of the Federal Service for Supervision in Protection of the Rights of Consumer and Man Wellbeing</institution><country>Russian Federation</country></aff></aff-alternatives><aff-alternatives id="aff-2"><aff xml:lang="ru"><institution>ФГБУ «Центр стратегического планирования и управления медико-биологическими рисками здоровью» Федерального медико-биологического агентства</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Centre for Strategic Planning of FMBA of Russia</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2023</year></pub-date><pub-date pub-type="epub"><day>24</day><month>04</month><year>2023</year></pub-date><volume>102</volume><issue>3</issue><fpage>202</fpage><lpage>207</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Бударина О.В., Андрюшин И.Б., Хрипач Л.В., Гошин М.Е., 2023</copyright-statement><copyright-year>2023</copyright-year><copyright-holder xml:lang="ru">Бударина О.В., Андрюшин И.Б., Хрипач Л.В., Гошин М.Е.</copyright-holder><copyright-holder xml:lang="en">Budarina O.V., Andryushin I.B., Khripach L.V., Goshin M.E.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.rjhas.ru/jour/article/view/2983">https://www.rjhas.ru/jour/article/view/2983</self-uri><abstract><sec><title>Введение</title><p>Введение. Целью исследования стал анализ количественной связи воспринимаемой интенсивности запаха с его «навязчивостью» («потенциалом раздражения») в экспериментальных органолептических исследованиях на примере различных парфюмерных ароматических композиций.</p></sec><sec><title>Материалы и методы</title><p>Материалы и методы. Экспериментальные исследования проведены на примере 22 парфюмерных композиций (ароматических отдушек), используемых в производстве парфюмерно-косметической продукции. Всего в рамках эксперимента проведено 440 одориметрических измерений. Статистическую обработку полученных данных проводили с помощью компьютерной программы Statistica for Windows StatSoft v. 7.0.</p></sec><sec><title>Результаты</title><p>Результаты. Выявлена линейная связь (R = 0,844; p = 0,0000008) между воспринимаемой интенсивностью запаха ароматических композиций и его навязчивостью («потенциалом раздражения»), определяемой как процент положительных ответов, а также умеренная линейная связь (R = 0,472; p = 0,026) между интенсивностью запаха и вызываемым им чувством раздражения, выраженным в баллах. При этом субъективная оценка запаха как раздражающего повышает вероятность более высокой оценки его интенсивности.</p></sec><sec><title>Ограничение исследований</title><p>Ограничение исследований. Ограничения данного исследования связаны с небольшим числом участников, а также с использованием относительно нового метода регистрации воздействия запаховых стимулов, требующего дополнительной апробации.</p></sec><sec><title>Заключение</title><p>Заключение. Установлено, что интенсивность воспринимаемого запаха является показателем, отражающим не только его силу (концентрацию), но и субъективное к нему отношение, достоверно свидетельствуя о степени раздражения (ощущения «навязчивости») человека присутствующим в воздухе запахом. Следовательно, этот показатель может служить основой для установления критериев качества воздуха по запаху в окружающей среде.</p><p>Соблюдение этических стандартов. На проведение исследований было получено согласие локального этического комитета ФГБУ «ЦСП» ФМБА России (протокол № 3 от 17.08.2020 г.).</p></sec><sec><title>Согласие пациентов</title><p>Согласие пациентов. Каждый участник исследования (или его законный представитель) дал информированное добровольное письменное согласие на участие в исследовании и публикацию персональной медицинской информации в обезличенной форме в журнале «Гигиена и санитария».</p></sec><sec><title>Участие авторов</title><p>Участие авторов: Бударина О.В. — концепция и дизайн исследования, написание текста, редактирование; Андрюшин И.Б. — сбор и обработка материала, написание текста, статистический анализ; Хрипач Л.В. — корреляционный анализ, редактирование; Гошин М.Е. — работа с терминологией, редактирование. Все соавторы — утверждение окончательного варианта статьи, ответственность за целостность всех частей статьи.</p></sec><sec><title>Конфликт интересов</title><p>Конфликт интересов. Авторы декларируют отсутствие явных и потенциальных конфликтов интересов в связи с публикацией данной статьи.</p></sec><sec><title>Финансирование</title><p>Финансирование. Исследование выполнено в рамках государственного задания № 388-00102-20-02.</p></sec><sec><title>Поступила</title><p>Поступила: 31.01.2023 / Принята к печати: 24.03.2023 / Опубликована: 31.03.2023</p></sec></abstract><trans-abstract xml:lang="en"><sec><title>Introduction</title><p>Introduction. The aim of the study was to analyze the quantitative relationship between the perceived intensity of the odours and its “offensiveness” (“annoyance potential”) in experimental organoleptic studies using the example of various perfumery aromatic compositions.</p></sec><sec><title>Materials and methods</title><p>Materials and methods. Experimental studies were carried out on the example of 22 perfume compositions (aromatic fragrances) used in the production of perfumery and cosmetic products. In total, 440 odorimetric measurements were carried out as part of the experiment. Statistical processing of the obtained data was carried out using the software Statistica for windows “StatSoft’ v. 7.0.</p></sec><sec><title>Results</title><p>Results. The linear association was revealed (R = 0.844; p = 0.0000008) between the perceived intensity of the aromatic compositions’ odour and its offensiveness (“annoyance potential”), defined as the percentage of positive responses; and the moderate linear association (R = 0.472; p=0.026) between the intensity of the odour and the sense of annoyance caused thereby, expressed in points. At the same time, a subjective assessment of the odour as annoying increases the likelihood of a higher assessment of its intensity.</p></sec><sec><title>Limitation</title><p>Limitation. The limitations of this study are associated with a relatively small number of participants, as well as the use of a relatively new method for recording the effects of odour stimuli, which requires additional testing.</p></sec><sec><title>Conclusion</title><p>Conclusion. The intensity of the perceived odour was established to be an indicator that reflects not only its strength (concentration), but also a subjective attitude to it, reliably reflecting the degree of annoyance (feeling of “offensiveness”) by the odour present in the air, and, accordingly, can be taken as a base for establishing air quality criteria by odour in the environment.</p><p>Compliance with ethical standards. The consent of the local ethics committee of the Centre for Strategic Planning of FMBA of Russia was obtained for the conduct of the research (protocol No. 3 dated August 17, 2020).</p></sec><sec><title>Patient consent</title><p>Patient consent. Each participant of the study (or his/her legal representative) gave informed voluntary written consent to participate in the study and publish personal medical information in an impersonal form in the journal "Gigiena i Sanitariya (Hygiene and Sanitation, Russian journal)".</p></sec><sec><title>Contribution</title><p>Contribution: Budarina O.V. — concept and design of the study, writing the text, editing; Andryushin I.B. — collection and processing of material, writing the text, statistical analysis; Khripach L.V. — correlation analysis, editing; Goshin M.E. — working with terminology, editing.All authors are responsible for the integrity of all parts of the manuscript and approval of the manuscript final version.</p></sec><sec><title>Conflict of interest</title><p>Conflict of interest. The authors declare no conflict of interest.</p></sec><sec><title>Аcknowledgement</title><p>Аcknowledgement. The study was carried out within the framework of the state research program No. 388-00102-20-02.</p></sec><sec><title>Received</title><p>Received: January 31, 2022 / Accepted: March 24, 2023 / Published: March 31, 2023</p></sec></trans-abstract><kwd-group xml:lang="ru"><kwd>интенсивность запаха</kwd><kwd>«навязчивость» запаха</kwd><kwd>«потенциал раздражения»</kwd><kwd>органолептические исследования</kwd><kwd>одориметрия</kwd><kwd>ароматические композиции</kwd></kwd-group><kwd-group xml:lang="en"><kwd>odour intensity</kwd><kwd>“offensiveness” of the odour</kwd><kwd>“annoyance potential”</kwd><kwd>organoleptic studies</kwd><kwd>odorimetry</kwd><kwd>aromatic compositions</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Семутникова Е.Г., Яровая С.К. 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