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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">medlit</journal-id><journal-title-group><journal-title xml:lang="ru">Гигиена и санитария</journal-title><trans-title-group xml:lang="en"><trans-title>Hygiene and Sanitation</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">0016-9900</issn><issn pub-type="epub">2412-0650</issn><publisher><publisher-name>Federal Scientific Center of Hygiene named after F.F. Erisman</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.47470/0016-9900-2023-102-3-214-220</article-id><article-id custom-type="elpub" pub-id-type="custom">medlit-2985</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ГИГИЕНА ОКРУЖАЮЩЕЙ СРЕДЫ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>ENVIRONMENTAL HYGIENE</subject></subj-group></article-categories><title-group><article-title>Гомеостатическое действие кремниевых вод</article-title><trans-title-group xml:lang="en"><trans-title>Homeostatic effect of silicon waters</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-8750-0686</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Стехин</surname><given-names>Анатолий Александрович</given-names></name><name name-style="western" xml:lang="en"><surname>Stekhin</surname><given-names>Anatoly A.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Канд. техн. наук, вед. науч. сотр., ФГБУ «НМИЦ РК» МЗ РФ, Москва.</p><p>e-mail: Stekhin-aa@mail.ru</p></bio><bio xml:lang="en"><p>Candidate of Technical Sciences, Leading Researcher, National Medical Research Center for Rehabilitation and Balneology, Russian Ministry of Health.</p><p>e-mail: Stekhin-aa@mail.ru</p></bio><email xlink:type="simple">Stekhin-aa@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-8766-2773</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Яковлева</surname><given-names>Галина В.</given-names></name><name name-style="western" xml:lang="en"><surname>Yakovleva</surname><given-names>Galina V.</given-names></name></name-alternatives><email xlink:type="simple">noemail@neicon.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0003-4574-9608</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Никифорова</surname><given-names>Татьяна И.</given-names></name><name name-style="western" xml:lang="en"><surname>Nikiforova</surname><given-names>Tatyana I.</given-names></name></name-alternatives><email xlink:type="simple">noemail@neicon.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>ФГБУ «Национальный медицинский исследовательский центр реабилитации и курортологии» Министерства здравоохранения Российской Федерации</institution><country>Россия</country></aff><aff xml:lang="en"><institution>National Medical Research Center for Rehabilitation and Balneology of the Russian Health Ministry</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2023</year></pub-date><pub-date pub-type="epub"><day>24</day><month>04</month><year>2023</year></pub-date><volume>102</volume><issue>3</issue><fpage>214</fpage><lpage>220</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Стехин А.А., Яковлева Г.В., Никифорова Т.И., 2023</copyright-statement><copyright-year>2023</copyright-year><copyright-holder xml:lang="ru">Стехин А.А., Яковлева Г.В., Никифорова Т.И.</copyright-holder><copyright-holder xml:lang="en">Stekhin A.A., Yakovleva G.V., Nikiforova T.I.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.rjhas.ru/jour/article/view/2985">https://www.rjhas.ru/jour/article/view/2985</self-uri><abstract><sec><title>Введение</title><p>Введение. Рассматриваются питьевые и минеральные воды с позиций гомеостатического действия (гормезиса) водорастворимого кремния, оценки трендов их биологической активности и возможного негативного влияния на организм человека.</p></sec><sec><title>Материалы и методы</title><p>Материалы и методы. Концентрация в исследуемых водах системного гомеостатического регулятора – пероксидных анион-радикалов — определялась с использованием кинетического хемилюминесцентного метода. Биологическая активность воды оценивалась по относительным значениям величины внесубстратного синтеза аденозинтрифосфата АТФ-синтазой микроорганизмов Escherichia coli К12 TG1(pF1) со встроенными генами полного CDABE lux-оперона люминесцентной системы бактерий Vibrio fischeri 6E. Параметризация структурно-энергетического состояния воды проводилась с использованием криофизической капиллярной методики. Объектом исследования служила упакованная в девятилитровые полимерные ёмкости слабоминерализованная питьевая вода с исходным содержанием кремния 12 мг/дм3.</p></sec><sec><title>Результаты</title><p>Результаты. Показано, что горметический эффект кремниевых вод формируется за счёт самоиндукции в воде пероксидных анион-радикалов при наличии метакремниевой кислоты и проявляется в форме стимулирования ферментных комплексов и митохондриальной активности, сопровождающейся активизацией работы центральной нервной системы, а также поддержания неспецифического иммунитета и функционирования репродуктивной системы. Установлено, что степень благотворного влияния кремниевых вод, проявляемого вследствие электрон-донорного и регуляторного действия ассоциатов пероксидных анион-радикалов, зависит от активационных процессов при производстве и хранении питьевых вод.</p></sec><sec><title>Ограничения исследования</title><p>Ограничения исследования. Рекомендации по поддержанию биологической активности кремниевых вод не выходят за рамки ограничений, установленных существующими нормативными документами по безопасности питьевых вод.</p></sec><sec><title>Заключение</title><p>Заключение. Полученные в настоящем исследовании уровни наработки пероксидного анион-радикала (2,6–5,2 мкг/дм3) соответствуют максимальным изменениям биологической активности воды в диапазоне значений 1,4–3,0 относительно контроля (дистиллированной воды) в режиме реализации условий нелокальной активации. При длительном хранении в полимерной таре биологическая активность снижается, в связи с чем необходима дополнительная активация.</p><p>Соблюдение этических стандартов. Исследование не требует представления заключения комитета по биомедицинской этике или иных документов.</p></sec><sec><title>Участие авторов</title><p>Участие авторов: Стехин А.А. — дизайн исследования, проверка критически важного содержания, написание текста, утверждение окончательного варианта статьи; Яковлева Г.В. — обработка данных, научное редактирование; Никифорова Т.И. — обзор литературы по теме исследования.Все соавторы — ответственность за целостность всех частей статьи.</p></sec><sec><title>Конфликт интересов</title><p>Конфликт интересов. Авторы декларирует отсутствие явных и потенциальных конфликтов интересов в связи с публикацией данной статьи.</p></sec><sec><title>Финансирование</title><p>Финансирование. Исследование не имело спонсорской поддержки.</p></sec><sec><title>Поступила</title><p>Поступила: 07.12.2022 / Принята к печати: 24.03.2023 / Опубликована: 20.04.2023</p></sec></abstract><trans-abstract xml:lang="en"><sec><title>Introduction</title><p>Introduction. There are considered drinking and mineral waters in terms of homeostatic action (hormesis) of water-soluble silicon and the trends of its biological activity and possible negative effects on the human body.</p></sec><sec><title>Materials and methods</title><p>Materials and methods. In studied waters the concentration of the systemic homeostatic regulator — peroxide anion-radical was measured by the kinetic chemiluminescent method. The water biological activity was assessed by the extrasubstrate synthesis of adenosine triphosphate by the ATP synthase of microorganisms E.Coli K12 TG1(pF1) with built-in genes for the complete CDABE lux operon of the bacteria V. fischeri 6E luminescent system. The parametrization of the water structural-energy state was carried out according to the cryophysical capillary technique. The study object were low-mineralized drinking water packed in 9-liter polymer containers with an initial silicon content of 12 mg/dm3.</p></sec><sec><title>Results</title><p>Results. The hormetic effect of silicon waters due to self-induction of peroxide anion radicals in water manifests itself in the form of mitochondrial activity and enzyme complexes stimulation, accompanied by activation of the central nervous system, maintenance of nonspecific immunity, and the reproductive system functioning. The degree of silicon water beneficial effect due to the electron-donor and regulatory action of peroxide anion-radicals associates, depends on activation processes during the production and drinking water storage.</p></sec><sec><title>Limitations</title><p>Limitations. Recommendations for maintaining the biological activity of silica waters do not go beyond the limits established by existing regulatory documents on the safety of drinking waters.</p></sec><sec><title>Conclusion</title><p>Conclusion. The levels of radical anion peroxide production (2.6–5.2 μg/dm3), obtained in the course of this study, correspond to the maximum changes in the biological activity of water activation in the range of 1.4–3.0 (relative to the control — distilled water) in the mode of implementing the conditions of non-local activation. With long-term storage in a polymer container, the ability to activate is lost — such water becomes biologically inert. </p><p>Compliance with ethical standards. The study does not require the submission of a biomedical ethics committee opinion or other documents.</p></sec><sec><title>Contribution</title><p>Contribution: Stekhin A.A. — the design of the study, verification of critical content, writing the text, approval of the final version of the article; Yakovleva G.V. — scientific editorial staff of the manuscript text, data processing; Nikiforova T.I. — a review of publications on the study. All co-authors — responsibility for the integrity of all parts of the article.</p></sec><sec><title>Conflict of interest</title><p>Conflict of interest. The authors declare no conflict of interest.</p></sec><sec><title>Acknowledgement</title><p>Acknowledgement. The study had no sponsorship.</p></sec><sec><title>Received</title><p>Received: December 7, 2022 / Accepted: March 24, 2023 / Published: April 20, 2023</p></sec></trans-abstract><kwd-group xml:lang="ru"><kwd>гормезис</kwd><kwd>фаза ассоциированной воды</kwd><kwd>пероксидный анион-радикал</kwd><kwd>метакремниевая кислота</kwd></kwd-group><kwd-group xml:lang="en"><kwd>hormesis</kwd><kwd>associated water phase</kwd><kwd>peroxide anion-radical</kwd><kwd>metasilicic acid</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Shu W.Q., Luo J.H., Zhang J.J. The relationship between soluble silicate acid in drinking water and food and human health. Zhonghua Yu Fang Yi Xue Za Zhi. 2020; 54(6): 702–7. https://doi.org/10.3760/cma.j.cn112150-20200318-00378 (in Chinese)</mixed-citation><mixed-citation xml:lang="en">Shu W.Q., Luo J.H., Zhang J.J. 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