medlitГигиена и санитарияHygiene and Sanitation0016-99002412-0650Federal Scientific Center of Hygiene named after F.F. Erisman10.47470/0016-9900-2023-102-8-842-847retiwumedlit-3365Research ArticleГИГИЕНА ПИТАНИЯFOOD HYGIENEГигиенические проблемы использования вендинговой воды (обзор литературы)Hygienic problems of the use of Vended Water (literature review)https://orcid.org/0000-0002-1629-5435ЕреминГеннадий Б.YereminGennady B.noemail@neicon.ruhttps://orcid.org/0000-0002-8051-097XМозжухинаНаталья АлександровнаMozzhukhinaNatalya A.

Канд. мед. наук, доцент каф. профилактической медицины и охраны здоровья, каф. общей и военной гигиены ФГБОУ ВО «Северо-Западного государственного медицинского университета им. И.И. Мечникова» Минздрава России, Санкт-Петербург.

e-mail: Natalya.Mozzhukhina@szgmu.ru

MD, PhD, Docent of the Preventive medicine and health protection department of the I.I. Mechnikov North-Western State Medical University, Saint Petersburg, 191015, Russian Federation.

e-mail: Natalya.Mozzhukhina@szgmu.ru

Natalya.Mozzhukhina@szgmu.ruhttps://orcid.org/0000-0002-0694-5334БорисоваДарья С.BorisovaDarya S.noemail@neicon.ruФБУН «Северо-Западный научный центр гигиены и общественного здоровья»РоссияNorth-West Public Health Research CenterRussian FederationФГБОУ ВО «Северо-Западный государственный медицинский университет имени И.И. Мечникова» Министерства здравоохранения Российской ФедерацииРоссияNorth-Western State Medical University named after I.I. MechnikovRussian FederationФБУН «Северо-Западный научный центр гигиены и общественного здоровья»; ФГБОУ ВО «Северо-Западный государственный медицинский университет имени И.И. Мечникова» Министерства здравоохранения Российской ФедерацииРоссияNorth-West Public Health Research Center; North-Western State Medical University named after I.I. MechnikovRussian Federation2023141020231028842847Copyright © Еремин Г.Б., Мозжухина Н.А., Борисова Д.С., 20232023Еремин Г.Б., Мозжухина Н.А., Борисова Д.С.Yeremin G.B., Mozzhukhina N.A., Borisova D.S.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.rjhas.ru/jour/article/view/3365

Значительный рост объёма продаж питьевой воды в розлив (вендинговой питьевой воды) как во всём мире, так и в нашей стране делает актуальным анализ проблем обеспечения качества и безопасности вендинговой воды. Проанализированы оригинальные статьи по проблемам использования вендинговой воды, представленные в библиографических и реферативных базах данных и информационных системах PubMed, Scopus, Web of Science, НЭБ (eLIBRARY.RU), CyberLeninka, The CochraneLibrary, отвечающие критериям соответствия заявленной цели и качества результатов исследований. Всего выявили 93 полнотекстовые публикации по результатам целевого поиска, из которых 54 в полной мере отвечали этим критериям включения. Вендинговая питьевая вода является одним из экономически привлекательных способов обеспечения доступной питьевой воды, обладающей высокими органолептическими свойствами. Качество и безопасность вендинговой воды регулируются национальными законодательствами по-разному: в некоторых странах (Малайзия) вендинговая питьевая вода регулируется одним правовым актом вместе с упакованной водой и рассматривается как пищевая продукция, в других (США) рассматривается как вода некоммунального общественного водоснабжения, к которому применяются требования Агентства по охране окружающей среды США (USEPA). Российская нормативная правовая база применительно к вендинговой питьевой воде находится в стадии формирования, на настоящий момент носит рекомендательный характер. Проблема микробиологической безопасности вендинговой воды является глобальной. В проведённых исследованиях безопасность вендинговой воды связывалась не только с качеством воды источника водоснабжения и способом (или отсутствием) водоподготовки, но и с местом размещения и конструкцией акваматов, состоянием здоровья и гигиеническими навыками продавцов/производителей, а также гигиеническими навыками потребителей, включая чистоту рук и состояние тары (зачастую многократного использования). В исследованиях отмечена значимость качества технического обслуживания, дезинфекции акваматов и контроля качества вендинговой воды для обеспечения её качества и безопасности. При применении технологий обратного осмоса в акваматах проблема снижения минерализации вендинговой питьевой воды требует контроля общей минерализации, а также катионов кальция и магния.

Участие авторов

Участие авторов:Мозжухина Н.А., Борисова Д.С. — концепция и дизайн исследования, сбор и обработка материала, написание текста, редактирование;Еремин Г.Б. — концепция и дизайн исследования, редактирование.Все соавторы — утверждение окончательного варианта статьи, ответственность за целостность всех частей статьи.

Конфликт интересов

Конфликт интересов. Авторы декларируют отсутствие явных и потенциальных конфликтов интересов в связи с публикацией данной статьи.

Финансирование

Финансирование. Исследование не имело спонсорской поддержки.

Поступила

Поступила: 28.04.2023 / Принята к печати: 15.08.2023 / Опубликована: 09.10.2023

A significant gain in the volume of sales of vended water, both throughout the world and in our country, makes it relevant to analyze the problems of ensuring the quality and safety of vended water. The original articles on the problems of using vended water, presented in the bibliographic and abstract databases and information systems PubMed, Scopus, Web of Science, eLIBRARY.RU, CyberLeninka, The Cochrane Library, met the criteria for compliance with the stated purpose and quality of research results, are analyzed. A total of ninty three full-text reports were identified by targeted search, of which 54 fully met these inclusion criteria. Vended water is one of the economically attractive ways to provide affordable drinking water with high organoleptic properties. National laws regulate the quality and safety of vended water differently: in some countries (Malaysia) vended water is regulated in one legal act together with packaged water and is considered as a food product, in others (USA) it is considered as non-communal public water supply, to which US Environmental Protection Agency (US EPA) requirements are applied. The Russian regulatory and legal framework in relation to vended water is in the process of formation, so far it has a recommendation character. The problem of microbiological safety of vended water is global. In the studies conducted, the safety of vended water was associated not only with the quality of water from the source of water supply and the method (or lack) of water treatment, but also with the location and design of water dispensers, the health status and hygiene skills of sellers/manufectures, and the hygiene skills of consumers, including cleanliness of hands and condition of containers (often reusable). The studies noted the importance of the quality of maintenance, disinfection of aquamats and quality control of vending water to ensure water quality and safety. When using reverse osmosis technologies in aquamats, the problem of reducing the mineralization of vended water also requires control of the total mineralization, calcium, and magnesium cations.

Contribution

Contribution:Yeremin G.B. — concept and design of the study, editing;Mozzhukhina N.A., Borisova D.S. — the concept and design of the study, the collection and processing of material, writing the text, editing.All authors are responsible for the integrity of all parts of the manuscript and approval of the manuscript final version.

Conflict of interest

Conflict of interest. The authors declare no conflict of interest.

Acknowledgement

Acknowledgement. The study had no sponsorship.

Received

Received: April 28, 2023 / Accepted: August 15, 2023 / Published: October 9, 2023

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The authors declare that there are no conflicts of interest present.