<?xml version="1.0" encoding="UTF-8"?>
<!DOCTYPE article PUBLIC "-//NLM//DTD JATS (Z39.96) Journal Publishing DTD v1.3 20210610//EN" "JATS-journalpublishing1-3.dtd">
<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">medlit</journal-id><journal-title-group><journal-title xml:lang="ru">Гигиена и санитария</journal-title><trans-title-group xml:lang="en"><trans-title>Hygiene and Sanitation</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">0016-9900</issn><issn pub-type="epub">2412-0650</issn><publisher><publisher-name>Federal Scientific Center of Hygiene named after F.F. Erisman</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.47470/0016-9900-2026-105-2-191-199</article-id><article-id custom-type="edn" pub-id-type="custom">abhjzc</article-id><article-id custom-type="elpub" pub-id-type="custom">medlit-5472</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ГИГИЕНА ПИТАНИЯ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>FOOD HYGIENE</subject></subj-group></article-categories><title-group><article-title>Влияние смеси пищевых добавок на химический состав головного мозга и когнитивные функции экспериментальных животных</article-title><trans-title-group xml:lang="en"><trans-title>The effect of a mixture of food additives on the chemical composition of the brain and cognitive functions of experimental animals</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-7957-2399</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Смолянкин</surname><given-names>Денис Анатольевич</given-names></name><name name-style="western" xml:lang="en"><surname>Smolyankin</surname><given-names>Denis A.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Науч. сотр. лаб. токсикологии отд. токсикологии и генетики с экспериментальной клиникой лабораторных животных ФБУН «Уфимский НИИ медицины труда и экологии человека», 450106, Уфа, Россия</p><p>e-mail: smolyankin.denis@yandex.ru</p></bio><bio xml:lang="en"><p>Researcher, Toxicology Laboratory, Department of Toxicology and Genetics with an experimental clinic of laboratory animals, Ufa Research Institute of Occupational Health and Human Ecology, Ufa, 450106, Russian Federation</p><p>e-mail: smolyankin.denis@yandex.ru</p></bio><email xlink:type="simple">smolyankin.denis@yandex.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0003-2677-0479</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Рябова</surname><given-names>Юлия Владимировна</given-names></name><name name-style="western" xml:lang="en"><surname>Ryabova</surname><given-names>Yulia V.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Канд. мед. наук, зав. лаб. токсикологии отд. токсикологии и генетики с экспериментальной клиникой лабораторных животных ФБУН «Уфимский НИИ медицины труда и экологии человека», 450106, Уфа, Россия</p><p>e-mail: ryabovaiuvl@gmail.com</p></bio><bio xml:lang="en"><p>PhD (Medicine), Head, Toxicology Laboratory, Department of Toxicology and Genetics with an experimental clinic of laboratory animals, candidate of medical sciences, Ufa Research Institute of Occupational Health and Human Ecology, Ufa, 450106, Russian Federation</p><p>e-mail: ryabovaiuvl@gmail.com</p></bio><email xlink:type="simple">ryabovaiuvl@gmail.com</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0001-5596-8180</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Хуснутдинова</surname><given-names>Надежда Юрьевна</given-names></name><name name-style="western" xml:lang="en"><surname>Khusnutdinova</surname><given-names>Nadezhda Yu.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Науч. сотр. лаб. токсикологии отд. токсикологии и генетики с экспериментальной клиникой лабораторных животных ФБУН «Уфимский НИИ медицины труда и экологии человека», 450106, Уфа, Россия</p><p>e-mail: h-n-yu@yandex.ru</p></bio><bio xml:lang="en"><p>Researcher, Toxicology Laboratory, Department of Toxicology and Genetics with an experimental clinic of laboratory animals, Ufa Research Institute of Occupational Health and Human Ecology, Ufa, 450106, Russian Federation</p><p>e-mail: h-n-yu@yandex.ru</p></bio><email xlink:type="simple">h-n-yu@yandex.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-2818-1558</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Курилов</surname><given-names>Михаил Викторович</given-names></name><name name-style="western" xml:lang="en"><surname>Kurilov</surname><given-names>Mikhail V.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Мл. науч. сотр. химико-аналитического отд. ФБУН «Уфимский НИИ медицины труда и экологии человека», 450106, Уфа, Россия</p><p>e-mail: golovenco@mail.ru</p></bio><bio xml:lang="en"><p>Junior researcher, chemical analysis department, Ufa Research Institute of Occupational Health and Human Ecology, Ufa, 450106, Russian Federation</p><p>e-mail: golovenco@mail.ru</p></bio><email xlink:type="simple">golovenco@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0003-0039-6757</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Каримов</surname><given-names>Денис Олегович</given-names></name><name name-style="western" xml:lang="en"><surname>Karimov</surname><given-names>Denis O.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Канд. мед. наук, зав. отд. токсикологии и генетики с экспериментальной клиникой лабораторных животных; вед. науч. сотр. отд. исследований общественного здоровья ФБУН «Уфимский НИИ медицины труда и экологии человека», 450106, Уфа, Россия</p><p>e-mail: karimovdo@gmail.com</p></bio><bio xml:lang="en"><p>Head, Department of Toxicology and Genetics with an experimental clinic of laboratory animals; Leading Researcher, Department of Public Health Research, candidate of medical sciences, Ufa Research Institute of Occupational Medicine and Human Ecology, Ufa, 450106, Russian Federation</p><p>e-mail: karimovdo@gmail.com</p></bio><email xlink:type="simple">karimovdo@gmail.com</email><xref ref-type="aff" rid="aff-2"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-1962-2323</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Каримов</surname><given-names>Денис Дмитриевич</given-names></name><name name-style="western" xml:lang="en"><surname>Karimov</surname><given-names>Denis D.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Канд. биол. наук, ст. науч. сотр. лаб. генетики отд. токсикологии и генетики с экспериментальной клиникой лабораторных животных ФБУН «Уфимский НИИ медицины труда и экологии человека», 450106, Уфа, Россия</p><p>e-mail: lich-tsar@mail.ru</p></bio><bio xml:lang="en"><p>PhD (Biology), senior researcher,  Genetics Laboratory, Department of Toxicology and Genetics with Experimental Clinic of Laboratory Animals, candidate of biological sciences, Ufa Research Institute of Occupational Health and Human Ecology, Ufa, 450106, Russian Federation</p><p>e-mail: lich-tsar@mail.ru</p></bio><email xlink:type="simple">lich-tsar@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0001-8798-0846</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Репина</surname><given-names>Эльвира Фаридовна</given-names></name><name name-style="western" xml:lang="en"><surname>Repina</surname><given-names>Elvira F.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Канд. мед. наук, ст. науч. сотр. лаб. токсикологии отд. токсикологии и генетики с экспериментальной клиникой лабораторных животных ФБУН «Уфимский НИИ медицины труда и экологии человека», 450106, Уфа, Россия</p><p>e-mail: e.f.repina@bk.ru</p></bio><bio xml:lang="en"><p>PhD (Medicine), senior researcher, Toxicology Laboratory, Department of Toxicology and Genetics with Experimental Clinic of Laboratory Animals, candidate of medical sciences, Ufa Research Institute of Occupational Health and Human Ecology, Ufa, 450106, Russian Federation</p><p>e-mail: e.f.repina@bk.ru</p></bio><email xlink:type="simple">e.f.repina@bk.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0001-6605-9994</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Валова</surname><given-names>Яна Валерьевна</given-names></name><name name-style="western" xml:lang="en"><surname>Valova</surname><given-names>Yana V.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Канд. биол. наук, зав. лаб. генетики отд. токсикологии и генетики с экспериментальной клиникой лабораторных животных ФБУН «Уфимский НИИ медицины труда и экологии человека», 450106, Уфа, Россия</p><p>e-mail: q.juk@ya.ru</p></bio><bio xml:lang="en"><p>PhD (Biology), head, Genetics Laboratory, Department of Toxicology and Genetics with an experimental clinic of laboratory animals, candidate of biological sciences, Ufa Research Institute of Occupational Health and Human Ecology, Ufa, 450106, Russian Federation</p><p>e-mail: q.juk@ya.ru</p></bio><email xlink:type="simple">q.juk@ya.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-1236-8246</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Якупова</surname><given-names>Татьяна Георгиевна</given-names></name><name name-style="western" xml:lang="en"><surname>Yakupova</surname><given-names>Tatyana G.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Науч. сотр. лаб. генетики отд. токсикологии и генетики с экспериментальной клиникой лабораторных животных ФБУН «Уфимский НИИ медицины труда и экологии человека», 450106, Уфа, Россия</p><p>e-mail: tanya.kutlina.92@mail.ru</p></bio><bio xml:lang="en"><p>Researcher, genetics laboratory, Department of Toxicology and Genetics with an experimental clinic of laboratory animals, Ufa Research Institute of Occupational Health and Human Ecology, Ufa, 450106, Russian Federation</p><p>e-mail: tanya.kutlina.92@mail.ru</p></bio><email xlink:type="simple">tanya.kutlina.92@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0009-0008-3068-3961</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Хмель</surname><given-names>Александра Олеговна</given-names></name><name name-style="western" xml:lang="en"><surname>Khmel</surname><given-names>Alexandra O.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Мл. науч. сотр. лаб. токсикологии отд. токсикологии и генетики с экспериментальной клиникой лабораторных животных ФБУН «Уфимский НИИ медицины труда и экологии человека», 450106, Уфа, Россия</p><p>e-mail: khmel.al01@gmail.com</p></bio><bio xml:lang="en"><p>Junior researcher, Toxicology Laboratory, Department of Toxicology and Genetics with an experimental clinic of laboratory animals, Ufa Research Institute of Occupational Health and Human Ecology, Ufa, 450106, Russian Federation</p><p>e-mail: khmel.al01@gmail.com</p></bio><email xlink:type="simple">khmel.al01@gmail.com</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0001-7309-4990</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Ахмадеев</surname><given-names>Айдар Ринатович</given-names></name><name name-style="western" xml:lang="en"><surname>Akhmadeev</surname><given-names>Aidar R.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Мл. науч. сотр. лаб. токсикологии отд. токсикологии и генетики с экспериментальной клиникой лабораторных животных ФБУН «Уфимский НИИ медицины труда и экологии человека», 450106, Уфа, Россия</p><p>e-mail: dgaar87@gmail.com</p></bio><bio xml:lang="en"><p>Junior researcher, Toxicology Laboratory, Department of Toxicology and Genetics with an experimental clinic of laboratory animals, Ufa Research Institute of Occupational Health and Human Ecology, Ufa, 450106, Russian Federation</p><p>e-mail: dgaar87@gmail.com</p></bio><email xlink:type="simple">dgaar87@gmail.com</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru">ФБУН «Уфимский научно-исследовательский институт медицины труда и экологии человека»<country>Россия</country></aff><aff xml:lang="en">Ufa Research Institute of Occupational Health and Human Ecology<country>Russian Federation</country></aff></aff-alternatives><aff-alternatives id="aff-2"><aff xml:lang="ru">ФБУН «Уфимский научно-исследовательский институт медицины труда и экологии человека»; ФГБУН «Национальный научно-исследовательский институт общественного здоровья имени Н.А. Семашко»<country>Россия</country></aff><aff xml:lang="en">Ufa Research Institute of Occupational Health and Human Ecology; N.A. Semashko National Research Institute of Public Health<country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2026</year></pub-date><pub-date pub-type="epub"><day>13</day><month>03</month><year>2026</year></pub-date><volume>105</volume><issue>2</issue><fpage>191</fpage><lpage>199</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Смолянкин Д.А., Рябова Ю.В., Хуснутдинова Н.Ю., Курилов М.В., Каримов Д.О., Каримов Д.Д., Репина Э.Ф., Валова Я.В., Якупова Т.Г., Хмель А.О., Ахмадеев А.Р., 2026</copyright-statement><copyright-year>2026</copyright-year><copyright-holder xml:lang="ru">Смолянкин Д.А., Рябова Ю.В., Хуснутдинова Н.Ю., Курилов М.В., Каримов Д.О., Каримов Д.Д., Репина Э.Ф., Валова Я.В., Якупова Т.Г., Хмель А.О., Ахмадеев А.Р.</copyright-holder><copyright-holder xml:lang="en">Smolyankin D.A., Ryabova Y.V., Khusnutdinova N.Y., Kurilov M.V., Karimov D.O., Karimov D.D., Repina E.F., Valova Y.V., Yakupova T.G., Khmel A.O., Akhmadeev A.R.</copyright-holder><license license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.rjhas.ru/jour/article/view/5472">https://www.rjhas.ru/jour/article/view/5472</self-uri><abstract><sec><title>Введение</title><p>Введение. В условиях высокой химической нагрузки и роста заболеваемости дегенеративными болезнями нервной системы актуальным представляется изучение влияния наиболее распространённых пищевых добавок на когнитивные функции.</p><p>Цель исследования – изучение влияния повышенных доз бензоата натрия, сорбата калия и аскорбиновой кислоты на когнитивные функции белых лабораторных крыс в условиях прямоугольного лабиринта, в том числе с учётом способности организма животных к восстановлению после воздействия данной смеси.</p></sec><sec><title>Материалы и методы</title><p>Материалы и методы. Изменения химического состава головного мозга при воздействии разных доз смеси пищевых добавок определяли методом капиллярного электрофореза в серии экспериментов с использованием лабораторных мышей; для оценки изменений когнитивной функции под воздействием смеси пищевых добавок использовали крыс. Статистическую обработку полученных данных выполняли с помощью пакета IBM SPSS Statistics 21, сравнение групп проводили методом однофакторного дисперсионного анализа.</p></sec><sec><title>Результаты</title><p>Результаты. Продемонстрировано, что пищевые добавки влияют на химический состав головного мозга мышей, изменяя концентрацию аскорбиновой (АК), сорбиновой (СК) и бензойной кислот (БК). Увеличение концентрации АК в головном мозге наблюдалось во всех группах животных, получавших добавки, особенно на 30-е сутки эксперимента. Максимальная концентрация СК зарегистрирована в различных временных точках эксперимента (5-е, 12-е сутки) в зависимости от дозы консервантов. Повышенное содержание БК выявлено на 12-е сутки эксперимента. На начальном этапе обучения смесь добавок улучшила когнитивные функции крыс, сократив время прохождения лабиринта у животных обоих полов. На 8-е сутки отмечены различия в скорости прохождения лабиринта между самками и самцами (р = 0,026). После этапа восстановления зарегистрировано ухудшение показателей у животных обоих полов, более выраженное у самок. На 13-е сутки зарегистрированы наилучшие результаты прохождения лабиринта крысами-самками.</p></sec><sec><title>Ограничения исследования</title><p>Ограничения исследования. Исследование проведено однократно на двух видах лабораторных грызунов. Результаты, полученные на крысах и мышах, не всегда могут быть напрямую перенесены на человека.</p></sec><sec><title>Заключение</title><p>Заключение. Изменения в химическом составе мозга животных наблюдались к 30-м суткам эксперимента, что косвенно коррелирует с некоторыми изменениями в когнитивных функциях. Предполагается нейропротекторное действие аскорбиновой кислоты, однако необходимы дальнейшие исследования для выяснения потенциального механизма процессов.</p><p>Соблюдение этических стандартов. Исследование одобрено биоэтической комиссией ФБУН «Уфимский НИИ медицины труда и экологии человека», протокол заседания № 01-02 от 08.02.2024 г. Исследования выполнены в соответствии с Европейской конвенцией о защите позвоночных животных, используемых для экспериментов или в иных научных целях (ETS N 123), директивой Европейского парламента и Совета Европейского союза 2010/63/ЕС от 22.09.2010 г. о защите животных, использующихся для научных целей.</p></sec><sec><title>Вклад авторов</title><p>Вклад авторов: Смолянкин Д.А., Рябова Ю.В. ‒ концепция и дизайн исследования, сбор и обработка материала, статистическая обработка данных, написание текста, редактирование; Хуснутдинова Н.Ю., Репина Э.Ф., Валова Я.В., Якупова Т.Г., Хмель А.О. ‒ сбор и обработка материала, редактирование; Курилов М.В. ‒ сбор и обработка материала, статистическая обработка данных, редактирование; Каримов Д.О. ‒ концепция и дизайн исследования, статистическая обработка данных, написание текста, редактирование; Каримов Д.Д. ‒ сбор и обработка материала, статистическая обработка данных; Ахмадеев А.Р. ‒ сбор и обработка материала. Все соавторы – утверждение окончательного варианта статьи, ответственность за целостность всех её частей.</p></sec><sec><title>Конфликт интересов</title><p>Конфликт интересов. Авторы декларируют отсутствие явных и потенциальных конфликтов интересов в связи с публикацией данной статьи.</p></sec><sec><title>Финансирование</title><p>Финансирование. Работа проведена за счёт средств субсидии на выполнение государственного задания в рамках отраслевой научно-исследовательской программы Роспотребнадзора на 2021‒2025 гг. «Научное обоснование национальной системы обеспечения санитарно-эпидемиологического благополучия, управления рисками здоровью и повышения качества жизни населения России», п. 6.1.8 «Научное обоснование подходов к оценке токсического действия ксенобиотиков на основе клеточных технологий и модельных объектов», регистрационный номер: 121062100058‒8.</p></sec><sec><title>Поступила</title><p>Поступила: 10.02.2025 / Принята к печати: 26.06.2025 / Опубликована: 13.03.2026</p></sec></abstract><trans-abstract xml:lang="en"><sec><title>Introduction</title><p>Introduction. In conditions of high chemical load and the increasing prevalence of neurodegenerative diseases, it seems relevant to study the effect of the most common food additives on cognitive functions.</p><p>The aim is to study the effect of increased doses of sodium benzoate, potassium sorbate, and ascorbic acid on the cognitive functions in white laboratory rats in a rectangular maze, taking into account the ability of the animal’s body to recover after exposure to this mixture.</p></sec><sec><title>Materials and methods</title><p>Materials and methods. The study of changes in the chemical composition of the brain under the influence of a mixture of food additives at different dose levels by capillary electrophoresis was carried out in a series of experiments using laboratory mice; rats were used to assess changes in cognitive function under the influence of a mixture of food additives. For statistical processing of the obtained data, the IBM SPSS Statistics 21 package was used. Comparison of groups was carried out using one-way variance analysis.</p></sec><sec><title>Results</title><p>Results. Dietary supplements have been shown to affect the chemical composition of the brain in mice by altering the concentrations of ascorbic (AA), sorbic (SA) and benzoic acids (BA). An increase in the concentration of AA in the brain was observed in all groups receiving additives, especially on day 30 of the experiment. The maximum concentration of SA was recorded at different time points of the experiment (day 5, day 12) depending on the dose of preservatives. An increased content of BA was shown on day 12 of the experiment. During the initial training phase, the supplement mixture improved the rats’ cognitive performance, reducing maze time in both sexes. On day 8, differences in the speed of completing the maze were noted between females and males (p=0.026). After the recovery stage, a deterioration in performance was recorded in both sexes, but more pronounced in females. On day 13, the best results in completing the maze were recorded in female rats.</p></sec><sec><title>Limitations</title><p>Limitations. The study was conducted once on two types of laboratory rodents. The results obtained on rats and mice cannot always be directly transferred to humans.</p></sec><sec><title>Conclusions</title><p>Conclusions. Changes in the chemical composition of the brain in animals were observed by the 30th day of the experiment, which indirectly correlates with some changes in cognitive functions. A neuroprotective effect of ascorbic acid is assumed, but further studies are needed to clarify the potential mechanism of the processes.</p><p>Compliance with ethical standards. Date of the meeting of the bioethics commission of the Ufa Research Institute of Occupational Medicine and Human Ecology 02. 08.2024 No. 01-02. The studies were carried out in accordance with the European Convention for the Protection of Vertebrate Animals used for Experimental and other Scientific Purposes (ETS N 123), Directive of the European Parliament and of the Council of the European Union 2010/63/EU of 09.22.2010 on the protection of animals used for scientific purposes.</p></sec><sec><title>Contribution</title><p>Contribution: Smolyankin D.A., Ryabova Yu.V. ‒ study concept and design, collection and processing of materials, statistical processing of data, writing, editing; Khusnutdinova N.Yu., Repina E.F., Valova Ya.V., Yakupova T.G., Khmel A.O. ‒ collection and processing of materials, editing; Kurilov M.V. ‒ collection and processing of materials, statistical processing of data, editing; Karimov D.O. ‒ study concept and design, statistical processing of data, writing, editing; Karimov D.D. ‒ collection and processing of materials, statistical processing of data; Akhmadeev A.R. ‒ collection and processing of material. All authors are responsible for the integrity of all parts of the manuscript and approval of the manuscript final version.</p></sec><sec><title>Conflict of interest</title><p>Conflict of interest. The authors declare no conflict of interest.</p></sec><sec><title>Funding</title><p>Funding. The work was carried out using funds from a subsidy for the implementation of a state assignment within the framework of the industry research program of Rospotrebnadzor for 2021–2025. “Scientific substantiation of the national system for ensuring sanitary and epidemiological well-being, managing health risks and improving the quality of life of the population of Russia”, paragraph 6.1.8 “Scientific substantiation of approaches to assessing the toxic effect of xenobiotics based on cellular technologies and model objects”, registration number: 121062100058-8.</p></sec><sec><title>Received</title><p>Received: February 2, 2025 / Accepted: June 26, 2025 / Published: March 13, 2026</p></sec></trans-abstract><kwd-group xml:lang="ru"><kwd>сорбат калия</kwd><kwd>бензонат натрия</kwd><kwd>аскорбиновая кислота</kwd><kwd>моделирование in vivo</kwd><kwd>головной мозг</kwd><kwd>нейротоксичность</kwd><kwd>когнитивные функции</kwd><kwd>прямоугольный лабиринт</kwd><kwd>окислительный стресс</kwd></kwd-group><kwd-group xml:lang="en"><kwd>potassium sorbate</kwd><kwd>sodium benzoate</kwd><kwd>ascorbic acid</kwd><kwd>in vivo modeling</kwd><kwd>brain</kwd><kwd>neurotoxicity</kwd><kwd>cognitive functions</kwd><kwd>rectangular maze</kwd><kwd>oxidative stress</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Dehghan P., Mohammadi A., Mohammadzadeh-Aghdash H., Ezzati Nazhad Dolatabadi J. Pharmacokinetic and toxicological aspects of potassium sorbate food additive and its constituents. Trends Food Sci. Technol. 2018; 80: 123–30. https://doi.org/10.1016/j.tifs.2018.07.012</mixed-citation><mixed-citation xml:lang="en">Dehghan P., Mohammadi A., Mohammadzadeh-Aghdash H., Ezzati Nazhad Dolatabadi J. Pharmacokinetic and toxicological aspects of potassium sorbate food additive and its constituents. Trends Food Sci. Technol. 2018; 80: 123–30. https://doi.org/10.1016/j.tifs.2018.07.012</mixed-citation></citation-alternatives></ref><ref id="cit2"><label>2</label><citation-alternatives><mixed-citation xml:lang="ru">Fathi F., Ezzati Nazhad Dolatanbadi J., Rashidi M.R., Omidi Y. Kinetic studies of bovine serum albumin interaction with PG and TBHQ using surface plasmon resonance. Int. J. Biol. Macromol. 2016; 91: 1045–50. https://doi.org/10.1016/j.ijbiomac.2016.06.054</mixed-citation><mixed-citation xml:lang="en">Fathi F., Ezzati Nazhad Dolatanbadi J., Rashidi M.R., Omidi Y. Kinetic studies of bovine serum albumin interaction with PG and TBHQ using surface plasmon resonance. Int. J. Biol. Macromol. 2016; 91: 1045–50. https://doi.org/10.1016/j.ijbiomac.2016.06.054</mixed-citation></citation-alternatives></ref><ref id="cit3"><label>3</label><citation-alternatives><mixed-citation xml:lang="ru">Yang W., Wu Z., Huang Z.Y., Miao X. Preservation of orange juice using propolis. J. Food Sci. Technol. 2017; 54(11): 3375–83. https://doi.org/10.1007/s13197-017-2754-x</mixed-citation><mixed-citation xml:lang="en">Yang W., Wu Z., Huang Z.Y., Miao X. Preservation of orange juice using propolis. J. Food Sci. Technol. 2017; 54(11): 3375–83. https://doi.org/10.1007/s13197-017-2754-x</mixed-citation></citation-alternatives></ref><ref id="cit4"><label>4</label><citation-alternatives><mixed-citation xml:lang="ru">Helal E.G., El-Sayed R.A., El-Gamal M.S. Assessment of the physiological changes induced by sodium nitrite, annatto or mono sodium glutamate in male albino rats. Egypt. J. Hosp. Med. 2017; 67(1): 330–5.</mixed-citation><mixed-citation xml:lang="en">Helal E.G., El-Sayed R.A., El-Gamal M.S. Assessment of the physiological changes induced by sodium nitrite, annatto or mono sodium glutamate in male albino rats. Egypt. J. Hosp. Med. 2017; 67(1): 330–5.</mixed-citation></citation-alternatives></ref><ref id="cit5"><label>5</label><citation-alternatives><mixed-citation xml:lang="ru">Piper J.D., Piper P.W. Benzoate and sorbate salts: a systematic review of the potential hazards of these invaluable preservatives and the expanding spectrum of clinical uses for sodium benzoate. Compr. Rev Food Sci. Food Saf. 2017; 16(5): 868–80. https://doi.org/10.1111/1541-4337.12284</mixed-citation><mixed-citation xml:lang="en">Piper J.D., Piper P.W. Benzoate and sorbate salts: a systematic review of the potential hazards of these invaluable preservatives and the expanding spectrum of clinical uses for sodium benzoate. Compr. Rev Food Sci. Food Saf. 2017; 16(5): 868–80. https://doi.org/10.1111/1541-4337.12284</mixed-citation></citation-alternatives></ref><ref id="cit6"><label>6</label><citation-alternatives><mixed-citation xml:lang="ru">Kehinde O.S., Christianah O.I., Oyetunji O.A. Ascorbic acid and sodium benzoate synergistically aggravates testicular dysfunction in adult Wistar rats. Int. J. Physiol. Pathophysiol. Pharmacol. 2018; 10(1): 39–46.</mixed-citation><mixed-citation xml:lang="en">Kehinde O.S., Christianah O.I., Oyetunji O.A. Ascorbic acid and sodium benzoate synergistically aggravates testicular dysfunction in adult Wistar rats. Int. J. Physiol. Pathophysiol. Pharmacol. 2018; 10(1): 39–46.</mixed-citation></citation-alternatives></ref><ref id="cit7"><label>7</label><citation-alternatives><mixed-citation xml:lang="ru">Mahmoud G.S., Sayed S.A., Abdelmawla S.N., Amer M.A. Positive effects of systemic sodium benzoate and olanzapine treatment on activities of daily life, spatial learning and working memory in ketamine-induced rat model of schizophrenia. Int. J. Physiol. Pathophysiol. Pharmacol. 2019; 11(2): 21–30.</mixed-citation><mixed-citation xml:lang="en">Mahmoud G.S., Sayed S.A., Abdelmawla S.N., Amer M.A. Positive effects of systemic sodium benzoate and olanzapine treatment on activities of daily life, spatial learning and working memory in ketamine-induced rat model of schizophrenia. Int. J. Physiol. Pathophysiol. Pharmacol. 2019; 11(2): 21–30.</mixed-citation></citation-alternatives></ref><ref id="cit8"><label>8</label><citation-alternatives><mixed-citation xml:lang="ru">Beezhold B.L., Johnston C.S., Nochta K.A. Sodium benzoate-rich beverage consumption is associated with increased reporting of ADHD symptoms in college students: a pilot investigation. J. Atten. Disord. 2014; 18(3): 236–41. https://doi.org/10.1177/1087054712443156</mixed-citation><mixed-citation xml:lang="en">Beezhold B.L., Johnston C.S., Nochta K.A. Sodium benzoate-rich beverage consumption is associated with increased reporting of ADHD symptoms in college students: a pilot investigation. J. Atten. Disord. 2014; 18(3): 236–41. https://doi.org/10.1177/1087054712443156</mixed-citation></citation-alternatives></ref><ref id="cit9"><label>9</label><citation-alternatives><mixed-citation xml:lang="ru">Helal E.G., Abdelaziz M.A., EL-Shenawe N.S. Adverse effects of two kinds of food additive mixtures (Sodium benzoate+Monosodium glutamate, Monosodium glutamate+Chlorophyllin and Sodium benzoate+Chlorophyllin) on some physiological parameters in male albino rats. Egypt. J. Hosp. Med. 2019; 75(4): 2736–44.</mixed-citation><mixed-citation xml:lang="en">Helal E.G., Abdelaziz M.A., EL-Shenawe N.S. Adverse effects of two kinds of food additive mixtures (Sodium benzoate+Monosodium glutamate, Monosodium glutamate+Chlorophyllin and Sodium benzoate+Chlorophyllin) on some physiological parameters in male albino rats. Egypt. J. Hosp. Med. 2019; 75(4): 2736–44.</mixed-citation></citation-alternatives></ref><ref id="cit10"><label>10</label><citation-alternatives><mixed-citation xml:lang="ru">Gaur H., Purushothaman S., Pullaguri N., Bhargava Y., Bhargava A. Sodium benzoate induced developmental defects, oxidative stress and anxiety-like behaviour in zebrafish larva. Biochem. Biophys. Res. Commun. 2018; 502(3): 364–9. https://doi.org/10.1016/j.bbrc.2018.05.171</mixed-citation><mixed-citation xml:lang="en">Gaur H., Purushothaman S., Pullaguri N., Bhargava Y., Bhargava A. Sodium benzoate induced developmental defects, oxidative stress and anxiety-like behaviour in zebrafish larva. Biochem. Biophys. Res. Commun. 2018; 502(3): 364–9. https://doi.org/10.1016/j.bbrc.2018.05.171</mixed-citation></citation-alternatives></ref><ref id="cit11"><label>11</label><citation-alternatives><mixed-citation xml:lang="ru">Khoshnoud M.J., Siavashpour A., Bakhshizadeh M., Rashedinia M. Effects of sodium benzoate, a commonly used food preservative, on learning, memory, and oxidative stress in brain of mice. J. Biochem. Mol. Toxicol. 2018; 32(2): e22022. https://doi.org/10.1002/jbt.22022</mixed-citation><mixed-citation xml:lang="en">Khoshnoud M.J., Siavashpour A., Bakhshizadeh M., Rashedinia M. Effects of sodium benzoate, a commonly used food preservative, on learning, memory, and oxidative stress in brain of mice. J. Biochem. Mol. Toxicol. 2018; 32(2): e22022. https://doi.org/10.1002/jbt.22022</mixed-citation></citation-alternatives></ref><ref id="cit12"><label>12</label><citation-alternatives><mixed-citation xml:lang="ru">Lin C.H., Chen P.K., Chang Y.C., Chuo L.J., Chen Y.S., Tsai G.E., et al. Benzoate, a D-amino acid oxidase inhibitor, for the treatment of early-phase Alzheimer disease: a randomized, double-blind, placebo-controlled trial. Biol. Psychiatry. 2014; 75(9): 678–85. https://doi.org/10.1016/j.biopsych.2013.08.010</mixed-citation><mixed-citation xml:lang="en">Lin C.H., Chen P.K., Chang Y.C., Chuo L.J., Chen Y.S., Tsai G.E., et al. Benzoate, a D-amino acid oxidase inhibitor, for the treatment of early-phase Alzheimer disease: a randomized, double-blind, placebo-controlled trial. Biol. Psychiatry. 2014; 75(9): 678–85. https://doi.org/10.1016/j.biopsych.2013.08.010</mixed-citation></citation-alternatives></ref><ref id="cit13"><label>13</label><citation-alternatives><mixed-citation xml:lang="ru">Hoang Y.T., Vu A.T. Sodium benzoate and potassium sorbate in processed meat products collected in Ho Chi Minh City, Vietnam. Int. J. Adv. Sci. Eng. Inf. Technol. 2016; 6(4): 477–82.</mixed-citation><mixed-citation xml:lang="en">Hoang Y.T., Vu A.T. Sodium benzoate and potassium sorbate in processed meat products collected in Ho Chi Minh City, Vietnam. Int. J. Adv. Sci. Eng. Inf. Technol. 2016; 6(4): 477–82.</mixed-citation></citation-alternatives></ref><ref id="cit14"><label>14</label><citation-alternatives><mixed-citation xml:lang="ru">Noorafshan A., Erfanizadeh M., Karbalay-Doust S. Sodium benzoate, a food preservative, induces anxiety and motor impairment in rats. Neurosciences (Riyadh). 2014; 19(1): 24–8.</mixed-citation><mixed-citation xml:lang="en">Noorafshan A., Erfanizadeh M., Karbalay-Doust S. Sodium benzoate, a food preservative, induces anxiety and motor impairment in rats. Neurosciences (Riyadh). 2014; 19(1): 24–8.</mixed-citation></citation-alternatives></ref><ref id="cit15"><label>15</label><citation-alternatives><mixed-citation xml:lang="ru">Hasson A. The effect of induced oxidative stress by short and long-terms exposure to potassium sorbate (E202) as a food additive on the female reproductive system of Wistar rats. Int. J. Pharm. Res. 2020; 12: 1407–22. https://doi.org/10.31838/ijpr/2020.SP2.167</mixed-citation><mixed-citation xml:lang="en">Hasson A. The effect of induced oxidative stress by short and long-terms exposure to potassium sorbate (E202) as a food additive on the female reproductive system of Wistar rats. Int. J. Pharm. Res. 2020; 12: 1407–22. https://doi.org/10.31838/ijpr/2020.SP2.167</mixed-citation></citation-alternatives></ref><ref id="cit16"><label>16</label><citation-alternatives><mixed-citation xml:lang="ru">Hussain S., Riaz A., Ali M., Ullah N., Hussain N. Quality assessment of sweet cherry (Prunus avium) juice treated with different chemical preservatives. J. Food Process Technol. 2019; 10(786): 2.</mixed-citation><mixed-citation xml:lang="en">Hussain S., Riaz A., Ali M., Ullah N., Hussain N. Quality assessment of sweet cherry (Prunus avium) juice treated with different chemical preservatives. J. Food Process Technol. 2019; 10(786): 2.</mixed-citation></citation-alternatives></ref><ref id="cit17"><label>17</label><citation-alternatives><mixed-citation xml:lang="ru">Taghavi F., Habibi-Rezaei M., Bohlooli M., Farhadi M., Goodarzi M., Movaghati S., et al. Antiamyloidogenic effects of ellagic acid on human serum albumin fibril formation induced by potassium sorbate and glucose. J. Mol. Recognit. 2016; 29(12): 611–8. https://doi.org/10.1002/jmr.2560</mixed-citation><mixed-citation xml:lang="en">Taghavi F., Habibi-Rezaei M., Bohlooli M., Farhadi M., Goodarzi M., Movaghati S., et al. Antiamyloidogenic effects of ellagic acid on human serum albumin fibril formation induced by potassium sorbate and glucose. J. Mol. Recognit. 2016; 29(12): 611–8. https://doi.org/10.1002/jmr.2560</mixed-citation></citation-alternatives></ref><ref id="cit18"><label>18</label><citation-alternatives><mixed-citation xml:lang="ru">Gulcin İ. Antioxidants and antioxidant methods: an updated overview. Arch. Toxicol. 2020; 94(3): 651–715. https://doi.org/10.1007/s00204-020-02689-3</mixed-citation><mixed-citation xml:lang="en">Gulcin İ. Antioxidants and antioxidant methods: an updated overview. Arch. Toxicol. 2020; 94(3): 651–715. https://doi.org/10.1007/s00204-020-02689-3</mixed-citation></citation-alternatives></ref><ref id="cit19"><label>19</label><citation-alternatives><mixed-citation xml:lang="ru">Rahaman M.M., Hossain R., Herrera-Bravo J., Islam M.T., Atolani O., Adeyemi O.S., et al. Natural antioxidants from some fruits, seeds, foods, natural products, and associated health benefits: An update. Food Sci. Nutr. 2023; 11(4): 1657–70. https://doi.org/10.1002/fsn3.3217</mixed-citation><mixed-citation xml:lang="en">Rahaman M.M., Hossain R., Herrera-Bravo J., Islam M.T., Atolani O., Adeyemi O.S., et al. Natural antioxidants from some fruits, seeds, foods, natural products, and associated health benefits: An update. Food Sci. Nutr. 2023; 11(4): 1657–70. https://doi.org/10.1002/fsn3.3217</mixed-citation></citation-alternatives></ref><ref id="cit20"><label>20</label><citation-alternatives><mixed-citation xml:lang="ru">Martemucci G., Portincasa P., Di Ciaula A., Mariano M., Centonze V., D’Alessandro A.G. Oxidative stress, aging, antioxidant supplementation and their impact on human health: An overview. Mech. Ageing Dev. 2022; 206: 111707. https://doi.org/10.1016/j.mad.2022.111707</mixed-citation><mixed-citation xml:lang="en">Martemucci G., Portincasa P., Di Ciaula A., Mariano M., Centonze V., D’Alessandro A.G. Oxidative stress, aging, antioxidant supplementation and their impact on human health: An overview. Mech. Ageing Dev. 2022; 206: 111707. https://doi.org/10.1016/j.mad.2022.111707</mixed-citation></citation-alternatives></ref><ref id="cit21"><label>21</label><citation-alternatives><mixed-citation xml:lang="ru">Bjelakovic G., Nikolova D., Gluud C. Antioxidant supplements and mortality. Curr. Opin. Clin. Nutr. Metab. Care. 2014; 17(1): 40–4. https://doi.org/10.1097/MCO.0000000000000009</mixed-citation><mixed-citation xml:lang="en">Bjelakovic G., Nikolova D., Gluud C. Antioxidant supplements and mortality. Curr. Opin. Clin. Nutr. Metab. Care. 2014; 17(1): 40–4. https://doi.org/10.1097/MCO.0000000000000009</mixed-citation></citation-alternatives></ref><ref id="cit22"><label>22</label><citation-alternatives><mixed-citation xml:lang="ru">Al Joudi F.S. Adverse effects of excessive antioxidant supplements and their underlying mechanisms. J. Aging Res. Clin. Pract. 2013; 2(4): 339–45.</mixed-citation><mixed-citation xml:lang="en">Al Joudi F.S. Adverse effects of excessive antioxidant supplements and their underlying mechanisms. J. Aging Res. Clin. Pract. 2013; 2(4): 339–45.</mixed-citation></citation-alternatives></ref><ref id="cit23"><label>23</label><citation-alternatives><mixed-citation xml:lang="ru">Harvie M. Nutritional supplements and cancer: potential benefits and proven harms. Am. Soc. Clin. Oncol. Educ. Book. 2014: e478–86. https://doi.org/10.14694/EdBook_AM.2014.34.e478</mixed-citation><mixed-citation xml:lang="en">Harvie M. Nutritional supplements and cancer: potential benefits and proven harms. Am. Soc. Clin. Oncol. Educ. Book. 2014: e478–86. https://doi.org/10.14694/EdBook_AM.2014.34.e478</mixed-citation></citation-alternatives></ref><ref id="cit24"><label>24</label><citation-alternatives><mixed-citation xml:lang="ru">Shahid M., Alwan N.A., Al-Masoudi E.A. A study of toxic effect of sodium benzoate, vit. C alone and their combination on reproductive functions of adult male rabbits. Basrah J. Vet. Res. 2018; 17(3): 533–43.</mixed-citation><mixed-citation xml:lang="en">Shahid M., Alwan N.A., Al-Masoudi E.A. A study of toxic effect of sodium benzoate, vit. C alone and their combination on reproductive functions of adult male rabbits. Basrah J. Vet. Res. 2018; 17(3): 533–43.</mixed-citation></citation-alternatives></ref><ref id="cit25"><label>25</label><citation-alternatives><mixed-citation xml:lang="ru">Onaolapo A.Y., Onaolapo O.J. Neuroprotection induced by ascorbic acid. In: Natural Molecules in Neuroprotection and Neurotoxicity. Academic Press: 2024: 1263–88.</mixed-citation><mixed-citation xml:lang="en">Onaolapo A.Y., Onaolapo O.J. Neuroprotection induced by ascorbic acid. In: Natural Molecules in Neuroprotection and Neurotoxicity. Academic Press: 2024: 1263–88.</mixed-citation></citation-alternatives></ref><ref id="cit26"><label>26</label><citation-alternatives><mixed-citation xml:lang="ru">Авдеева О.И., Карачинская И.В., Абрашова Т.В., Драй Р.В., Макарова М.Н., Макаров В.Г. и др. Изучение токсических эффектов высоких доз аскорбиновой кислоты. Профилактическая и клиническая медицина. 2011; (1): 40–4. https://elibrary.ru/rymgtv</mixed-citation><mixed-citation xml:lang="en">Avdeeva O.I., Karachinskaya I.V., Abrashova T.V., Dray R.V., Makarova M.N., Makarov V.G., et al. Toxicological study of ascorbic acid high doses. Profilakticheskaya i klinicheskaya meditsina. 2011; (1): 40–4. https://elibrary.ru/rymgtv (in Russian)</mixed-citation></citation-alternatives></ref><ref id="cit27"><label>27</label><citation-alternatives><mixed-citation xml:lang="ru">Doseděl M., Jirkovský E., Macáková K., Krčmová L.K., Javorská L., Pourová J., et al. Vitamin C-sources, physiological role, kinetics, deficiency, use, toxicity, and determination. Nutrients. 2021; 13(2): 615. https://doi.org/10.3390/nu13020615</mixed-citation><mixed-citation xml:lang="en">Doseděl M., Jirkovský E., Macáková K., Krčmová L.K., Javorská L., Pourová J., et al. Vitamin C-sources, physiological role, kinetics, deficiency, use, toxicity, and determination. Nutrients. 2021; 13(2): 615. https://doi.org/10.3390/nu13020615</mixed-citation></citation-alternatives></ref><ref id="cit28"><label>28</label><citation-alternatives><mixed-citation xml:lang="ru">Gęgotek A., Skrzydlewska E. Ascorbic acid as antioxidant. Vitam. Horm. 2023; 121: 247–70. https://doi.org/10.1016/bs.vh.2022.10.008</mixed-citation><mixed-citation xml:lang="en">Gęgotek A., Skrzydlewska E. Ascorbic acid as antioxidant. Vitam. Horm. 2023; 121: 247–70. https://doi.org/10.1016/bs.vh.2022.10.008</mixed-citation></citation-alternatives></ref><ref id="cit29"><label>29</label><citation-alternatives><mixed-citation xml:lang="ru">Helal E.G., Mustafa R.A., Mohamed A., El-Gamal M.S. Adverse effects of two kinds of food additive mixtures (flavor enhancer, food preservative or food coloring agent) on physiological parameters in young male albino rats. Egypt. J. Hosp. Med. 2017; 67(1): 344–51. https://doi.org/10.12816/0036646</mixed-citation><mixed-citation xml:lang="en">Helal E.G., Mustafa R.A., Mohamed A., El-Gamal M.S. Adverse effects of two kinds of food additive mixtures (flavor enhancer, food preservative or food coloring agent) on physiological parameters in young male albino rats. Egypt. J. Hosp. Med. 2017; 67(1): 344–51. https://doi.org/10.12816/0036646</mixed-citation></citation-alternatives></ref><ref id="cit30"><label>30</label><citation-alternatives><mixed-citation xml:lang="ru">Radwan E.H., Elghazaly M.M., Hussein H.K., Abdel Aziz K.K., Barakat A.I. Adverse effect of mixture of food additives on some biochemical parameters in male albino rats. J. Adv. Biol. 2020; 13: 1–13. https://doi.org/10.24297/jab.v13i.8555</mixed-citation><mixed-citation xml:lang="en">Radwan E.H., Elghazaly M.M., Hussein H.K., Abdel Aziz K.K., Barakat A.I. Adverse effect of mixture of food additives on some biochemical parameters in male albino rats.  J. Adv. Biol. 2020; 13: 1–13. https://doi.org/10.24297/jab.v13i.8555</mixed-citation></citation-alternatives></ref><ref id="cit31"><label>31</label><citation-alternatives><mixed-citation xml:lang="ru">Nzeh B.C., Chiegboka N.A., Nwanyanwu C.E., Asiwe E.S. Inhibitory and interactive effects of mixtures of chemical preservatives against food spoilage bacteria. Eur. J. Biomed. 2019; 6(11): 264–74.</mixed-citation><mixed-citation xml:lang="en">Nzeh B.C., Chiegboka N.A., Nwanyanwu C.E., Asiwe E.S. Inhibitory and interactive effects of mixtures of chemical preservatives against food spoilage bacteria. Eur. J. Biomed. 2019; 6(11): 264–74.</mixed-citation></citation-alternatives></ref><ref id="cit32"><label>32</label><citation-alternatives><mixed-citation xml:lang="ru">Oladapo A., Akinyosoye F.A., Abiodun O.A. The inhibitory effect of different chemical food preservatives on the growth of selected food borne pathogenic bacteria. Afr. J. Microbiol. Res. 2014; 8(14): 1510–5. https://doi.org/10.5897/AJMR2013.6370</mixed-citation><mixed-citation xml:lang="en">Oladapo A., Akinyosoye F.A., Abiodun O.A. The inhibitory effect of different chemical food preservatives on the growth of selected food borne pathogenic bacteria. Afr. J. Microbiol. Res. 2014; 8(14): 1510–5. https://doi.org/10.5897/AJMR2013.6370</mixed-citation></citation-alternatives></ref><ref id="cit33"><label>33</label><citation-alternatives><mixed-citation xml:lang="ru">Heshmati A., Ghadimi S., Mousavi Khaneghah A., Barba F.J., Lorenzo J.M., Nazemi F., et al. Risk assessment of benzene in food samples of Iran’s market. Food Chem. Toxicol. 2018; 114: 278–84. https://doi.org/10.1016/j.fct.2018.02.043</mixed-citation><mixed-citation xml:lang="en">Heshmati A., Ghadimi S., Mousavi Khaneghah A., Barba F.J., Lorenzo J.M., Nazemi F., et al. Risk assessment of benzene in food samples of Iran’s market. Food Chem. Toxicol. 2018; 114: 278–84. https://doi.org/10.1016/j.fct.2018.02.043</mixed-citation></citation-alternatives></ref><ref id="cit34"><label>34</label><citation-alternatives><mixed-citation xml:lang="ru">Khodaei F., Kholghipour H., Hosseinzadeh M., Rashedinia M. Effect of sodium benzoate on liver and kidney lipid peroxidation and antioxidant enzymes in mice. J. Rep. Pharm. Sci. 2019; 8(2): 217. https://doi.org/10.4103/jrptps.JRPTPS_68_18</mixed-citation><mixed-citation xml:lang="en">Khodaei F., Kholghipour H., Hosseinzadeh M., Rashedinia M. Effect of sodium benzoate on liver and kidney lipid peroxidation and antioxidant enzymes in mice. J. Rep. Pharm. Sci. 2019; 8(2): 217. https://doi.org/10.4103/jrptps.JRPTPS_68_18</mixed-citation></citation-alternatives></ref><ref id="cit35"><label>35</label><citation-alternatives><mixed-citation xml:lang="ru">Hörnberg H., Pohl T. Neuroligins in neurodevelopmental conditions: How mouse models of de novo mutations can help us link synaptic function to social behavior. Neuronal Signal. 2022; 6(2): NS20210030. https://doi.org/10.1042/NS20210030</mixed-citation><mixed-citation xml:lang="en">Hörnberg H., Pohl T. Neuroligins in neurodevelopmental conditions: How mouse models of de novo mutations can help us link synaptic function to social behavior. Neuronal Signal. 2022; 6(2): NS20210030. https://doi.org/10.1042/NS20210030</mixed-citation></citation-alternatives></ref><ref id="cit36"><label>36</label><citation-alternatives><mixed-citation xml:lang="ru">DeGrazia, D., Beauchamp T.L. Beyond the 3 Rs to a more comprehensive framework of principles for animal research ethics. ILAR J. 2021; 60(3): 308–17. https://doi.org/10.1093/ilar/ilz011</mixed-citation><mixed-citation xml:lang="en">DeGrazia, D., Beauchamp T.L. Beyond the 3 Rs to a more comprehensive framework of principles for animal research ethics. ILAR J. 2021; 60(3): 308–17. https://doi.org/10.1093/ilar/ilz011</mixed-citation></citation-alternatives></ref><ref id="cit37"><label>37</label><citation-alternatives><mixed-citation xml:lang="ru">Barrington W.T., Wulfridge P., Wells A.E., Rojas C.M., Howe S.Y.F., Perry A., et al. Improving metabolic health through precision dietetics in mice. Genetics. 2018; 208(1): 399–417. https://doi.org/10.1534/genetics.117.300536</mixed-citation><mixed-citation xml:lang="en">Barrington W.T., Wulfridge P., Wells A.E., Rojas C.M., Howe S.Y.F., Perry A., et al. Improving metabolic health through precision dietetics in mice. Genetics. 2018; 208(1): 399–417. https://doi.org/10.1534/genetics.117.300536</mixed-citation></citation-alternatives></ref><ref id="cit38"><label>38</label><citation-alternatives><mixed-citation xml:lang="ru">Huang W., Lin Z., Sun A., Deng J.M., Manyande A., Xiang H., et al. The role of gut microbiota in diabetic peripheral neuropathy rats with cognitive dysfunction. Front. Microbiol. 2023; 14: 1156591. https://doi.org/10.3389/fmicb.2023.1156591</mixed-citation><mixed-citation xml:lang="en">Huang W., Lin Z., Sun A., Deng J.M., Manyande A., Xiang H., et al. The role of gut microbiota in diabetic peripheral neuropathy rats with cognitive dysfunction. Front. Microbiol. 2023; 14: 1156591. https://doi.org/10.3389/fmicb.2023.1156591</mixed-citation></citation-alternatives></ref><ref id="cit39"><label>39</label><citation-alternatives><mixed-citation xml:lang="ru">Bick S.K., Eskandar E.N. Neuromodulation for restoring memory. Neurosurg. Focus. 2016; 40(5): E5. https://doi.org/10.3171/2016.3.FOCUS162</mixed-citation><mixed-citation xml:lang="en">Bick S.K., Eskandar E.N. Neuromodulation for restoring memory. Neurosurg. Focus. 2016; 40(5): E5. https://doi.org/10.3171/2016.3.FOCUS162</mixed-citation></citation-alternatives></ref><ref id="cit40"><label>40</label><citation-alternatives><mixed-citation xml:lang="ru">Matsuura A., Fujita Y., Iyo M., Hashimoto K. Effects of sodium benzoate on pre-pulse inhibition deficits and hyperlocomotion in mice after administration of phencyclidine. Acta Neuropsychiatr. 2015; 27(3): 159–67. https://doi.org/10.1017/neu.2015.1</mixed-citation><mixed-citation xml:lang="en">Matsuura A., Fujita Y., Iyo M., Hashimoto K. Effects of sodium benzoate on pre-pulse inhibition deficits and hyperlocomotion in mice after administration of phencyclidine. Acta Neuropsychiatr. 2015; 27(3): 159–67. https://doi.org/10.1017/neu.2015.1</mixed-citation></citation-alternatives></ref><ref id="cit41"><label>41</label><citation-alternatives><mixed-citation xml:lang="ru">Helal E., Barayan A., Abdelaziz M., El-Shnawe N. Adverse effects of mono sodium glutamate, sodium benzoate and chlorophyllins on some physiological parameters in male albino rats. Egypt. J. Hosp. Med. 2019; 74(8): 1857–64. https://doi.org/10.21608/ejhm.2019.28865</mixed-citation><mixed-citation xml:lang="en">Helal E., Barayan A., Abdelaziz M., El-Shnawe N. Adverse effects of mono sodium glutamate, sodium benzoate and chlorophyllins on some physiological parameters in male albino rats. Egypt. J. Hosp. Med. 2019; 74(8): 1857–64. https://doi.org/10.21608/ejhm.2019.28865</mixed-citation></citation-alternatives></ref><ref id="cit42"><label>42</label><citation-alternatives><mixed-citation xml:lang="ru">Lane H.Y., Lin C.H., Green M.F., Hellemann G., Huang C.C., Chen P.W., et al. Add-on treatment of benzoate for schizophrenia: a randomized, double-blind, placebo-controlled trial of D-amino acid oxidase inhibitor. JAMA Psychiatry. 2013; 70(12): 1267–75. https://doi.org/10.1001/jamapsychiatry.2013.2159</mixed-citation><mixed-citation xml:lang="en">Lane H.Y., Lin C.H., Green M.F., Hellemann G., Huang C.C., Chen P.W., et al. Add-on treatment of benzoate for schizophrenia: a randomized, double-blind, placebo-controlled trial of D-amino acid oxidase inhibitor. JAMA Psychiatry. 2013; 70(12): 1267–75. https://doi.org/10.1001/jamapsychiatry.2013.2159</mixed-citation></citation-alternatives></ref><ref id="cit43"><label>43</label><citation-alternatives><mixed-citation xml:lang="ru">Hovatta I., Tennant R.S., Helton R., Marr R.A., Singer O., Redwine J.M., et al. Glyoxalase 1 and glutathione reductase 1 regulate anxiety in mice. Nature. 2005; 438(7068): 662–6. https://doi.org/10.1038/nature04250</mixed-citation><mixed-citation xml:lang="en">Hovatta I., Tennant R.S., Helton R., Marr R.A., Singer O., Redwine J.M., et al. Glyoxalase 1 and glutathione reductase 1 regulate anxiety in mice. Nature. 2005; 438(7068): 662–6. https://doi.org/10.1038/nature04250</mixed-citation></citation-alternatives></ref><ref id="cit44"><label>44</label><citation-alternatives><mixed-citation xml:lang="ru">Sepehri H., Hojati A., Safari R. Effect of bitter melon on spatial memory of rats receiving a high-fat diet. J. Exp. Pharmacol. 2019; 11: 115–9. https://doi.org/10.2147/JEP.S231260</mixed-citation><mixed-citation xml:lang="en">Sepehri H., Hojati A., Safari R. Effect of bitter melon on spatial memory of rats receiving a high-fat diet. J. Exp. Pharmacol. 2019; 11: 115–9. https://doi.org/10.2147/JEP.S231260</mixed-citation></citation-alternatives></ref><ref id="cit45"><label>45</label><citation-alternatives><mixed-citation xml:lang="ru">Zhang X., Dong F., Ren J., Driscoll M.J., Culver B. High dietary fat induces NADPH oxidase-associated oxidative stress and inflammation in rat cerebral cortex. Exp. Neurol. 2005; 191(2): 318–25. https://doi.org/10.1016/j.expneurol.2004.10.011</mixed-citation><mixed-citation xml:lang="en">Zhang X., Dong F., Ren J., Driscoll M.J., Culver B. High dietary fat induces NADPH oxidase-associated oxidative stress and inflammation in rat cerebral cortex. Exp. Neurol. 2005; 191(2): 318–25. https://doi.org/10.1016/j.expneurol.2004.10.011</mixed-citation></citation-alternatives></ref><ref id="cit46"><label>46</label><citation-alternatives><mixed-citation xml:lang="ru">Souza C.G., Moreira J.D., Siqueira I.R., Pereira A.G., Rieger D.K., Souza D.O., et al. Highly palatable diet consumption increases protein oxidation in rat frontal cortex and anxiety-like behavior. Life Sci. 2007; 81(3): 198–203. https://doi.org/10.1016/j.lfs.2007.05.001</mixed-citation><mixed-citation xml:lang="en">Souza C.G., Moreira J.D., Siqueira I.R., Pereira A.G., Rieger D.K., Souza D.O., et al. Highly palatable diet consumption increases protein oxidation in rat frontal cortex and anxiety-like behavior. Life Sci. 2007; 81(3): 198–203. https://doi.org/10.1016/j.lfs.2007.05.001</mixed-citation></citation-alternatives></ref><ref id="cit47"><label>47</label><citation-alternatives><mixed-citation xml:lang="ru">El-Nouby K.A., Hamouda H.E., Abd El Azeem M.A., El-Ebiary A.A. Food additives and Hymenolepis nana infection: an experimental study. J. Egypt. Soc. Parasitol. 2009; 39(3): 1015–32.</mixed-citation><mixed-citation xml:lang="en">El-Nouby K.A., Hamouda H.E., Abd El Azeem M.A., El-Ebiary A.A. Food additives and Hymenolepis nana infection: an experimental study. J. Egypt. Soc. Parasitol. 2009; 39(3): 1015–32.</mixed-citation></citation-alternatives></ref><ref id="cit48"><label>48</label><citation-alternatives><mixed-citation xml:lang="ru">DiGirolamo A.M., Ramirez-Zea M., Wang M., Flores-Ayala R., Martorell R., Neufeld L.M., et al. Randomized trial of the effect of zinc supplementation on the mental health of school-age children in Guatemala. Am. J. Clin. Nutr. 2010; 92(5): 1241–50. https://doi.org/10.3945/ajcn.2010.29686</mixed-citation><mixed-citation xml:lang="en">DiGirolamo A.M., Ramirez-Zea M., Wang M., Flores-Ayala R., Martorell R., Neufeld L.M., et al. Randomized trial of the effect of zinc supplementation on the mental health of school-age children in Guatemala. Am. J. Clin. Nutr. 2010; 92(5): 1241–50. https://doi.org/10.3945/ajcn.2010.29686</mixed-citation></citation-alternatives></ref><ref id="cit49"><label>49</label><citation-alternatives><mixed-citation xml:lang="ru">Markel A.L., Achkasov A.F., Alekhina T.A., Prokudina O.I., Ryazanova M.A., Ukolova T.N., et al. Effects of the alpha- and gamma-polymorphs of glycine on the behavior of catalepsy prone rats. Pharmacol. Biochem. Behav. 2011; 98(2): 234–40. https://doi.org/10.1016/j.pbb.2010.12.025</mixed-citation><mixed-citation xml:lang="en">Markel A.L., Achkasov A.F., Alekhina T.A., Prokudina O.I., Ryazanova M.A., Ukolova T.N., et al. Effects of the alpha- and gamma-polymorphs of glycine on the behavior of catalepsy prone rats. Pharmacol. Biochem. Behav. 2011; 98(2): 234–40. https://doi.org/10.1016/j.pbb.2010.12.025</mixed-citation></citation-alternatives></ref><ref id="cit50"><label>50</label><citation-alternatives><mixed-citation xml:lang="ru">Badenhorst C.P., Erasmus E., van der Sluis R., Nortje C., van Dijk A.A. A new perspective on the importance of glycine conjugation in the metabolism of aromatic acids. Drug Metab. Rev. 2014; 46(3): 343–61. https://doi.org/10.3109/03602532.2014.908903</mixed-citation><mixed-citation xml:lang="en">Badenhorst C.P., Erasmus E., van der Sluis R., Nortje C., van Dijk A.A. A new perspective on the importance of glycine conjugation in the metabolism of aromatic acids. Drug Metab. Rev. 2014; 46(3): 343–61. https://doi.org/10.3109/03602532.2014.908903</mixed-citation></citation-alternatives></ref><ref id="cit51"><label>51</label><citation-alternatives><mixed-citation xml:lang="ru">Quadros L., Brandao I., Longhi R. Ascorbic acid and performance: A review. Vitam. Miner. 2016; 5(1): 136–40.</mixed-citation><mixed-citation xml:lang="en">Quadros L., Brandao I., Longhi R. Ascorbic acid and performance: A review. Vitam. Miner. 2016; 5(1): 136–40.</mixed-citation></citation-alternatives></ref><ref id="cit52"><label>52</label><citation-alternatives><mixed-citation xml:lang="ru">Li S., Tan H.Y., Wang N., Zhang Z.J., Lao L., Wong C.W., et al. The role of oxidative stress and antioxidants in liver diseases. Int. J. Mol. Sci. 2015; 16(11): 26087–124. https://doi.org/10.3390/ijms161125942</mixed-citation><mixed-citation xml:lang="en">Li S., Tan H.Y., Wang N., Zhang Z.J., Lao L., Wong C.W., et al. The role of oxidative stress and antioxidants in liver diseases. Int. J. Mol. Sci. 2015; 16(11): 26087–124. https://doi.org/10.3390/ijms161125942</mixed-citation></citation-alternatives></ref><ref id="cit53"><label>53</label><citation-alternatives><mixed-citation xml:lang="ru">Jana A., Modi K.K., Roy A., Anderson J.A., van Breemen R.B., Pahan K. Up-regulation of neurotrophic factors by cinnamon and its metabolite sodium benzoate: therapeutic implications for neurodegenerative disorders. J. Neuroimmune Pharmacol. 2013; 8(3): 739–55. https://doi.org/10.1007/s11481-013-9447-7</mixed-citation><mixed-citation xml:lang="en">Jana A., Modi K.K., Roy A., Anderson J.A., van Breemen R.B., Pahan K. Up-regulation of neurotrophic factors by cinnamon and its metabolite sodium benzoate: therapeutic implications for neurodegenerative disorders. J. Neuroimmune Pharmacol. 2013; 8(3): 739–55. https://doi.org/10.1007/s11481-013-9447-7</mixed-citation></citation-alternatives></ref><ref id="cit54"><label>54</label><citation-alternatives><mixed-citation xml:lang="ru">Brahmachari S., Jana A., Pahan K. Sodium benzoate, a metabolite of cinnamon and a food additive, reduces microglial and astroglial inflammatory responses. J. Immunol. 2009; 183(9): 5917–27. https://doi.org/10.4049/jimmunol.0803336</mixed-citation><mixed-citation xml:lang="en">Brahmachari S., Jana A., Pahan K. Sodium benzoate, a metabolite of cinnamon and a food additive, reduces microglial and astroglial inflammatory responses. J. Immunol. 2009; 183(9): 5917–27. https://doi.org/10.4049/jimmunol.0803336</mixed-citation></citation-alternatives></ref><ref id="cit55"><label>55</label><citation-alternatives><mixed-citation xml:lang="ru">Смолянкин Д.А., Хуснутдинова Н.Ю., Курилов М.В., Кутлина Т.Г., Тимашева Г.В. Исследование некоторых физиологических тестов у белых беспородных мышей при введении различных доз смеси консервантов. Медицина труда и экология человека. 2019; (2): 80–3. https://elibrary.ru/xctujj</mixed-citation><mixed-citation xml:lang="en">Smolyankin D.A., Khusnutdinova N.Yu., Kurilov M.V., Kutlina T.G., Timasheva G.V. Study of some physiological tests in white inspired mice during the introduction of various doses of a preservation mixture. Meditsina truda i ekologiya cheloveka. 2019; (2): 80–3. https://elibrary.ru/xctujj (in Russian)</mixed-citation></citation-alternatives></ref></ref-list><fn-group><fn fn-type="conflict"><p>The authors declare that there are no conflicts of interest present.</p></fn></fn-group></back></article>
