<?xml version="1.0" encoding="UTF-8"?>
<!DOCTYPE article PUBLIC "-//NLM//DTD JATS (Z39.96) Journal Publishing DTD v1.3 20210610//EN" "JATS-journalpublishing1-3.dtd">
<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">medlit</journal-id><journal-title-group><journal-title xml:lang="ru">Гигиена и санитария</journal-title><trans-title-group xml:lang="en"><trans-title>Hygiene and Sanitation</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">0016-9900</issn><issn pub-type="epub">2412-0650</issn><publisher><publisher-name>Federal Scientific Center of Hygiene named after F.F. Erisman</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.47470/0016-9900-2018-97-4-367-368</article-id><article-id custom-type="elpub" pub-id-type="custom">medlit-552</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ГИГИЕНА ПИТАНИЯ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>FOOD HYGIENE</subject></subj-group></article-categories><title-group><article-title>Оценка адекватности фактического питания студентов медицинского вуза</article-title><trans-title-group xml:lang="en"><trans-title>Assessment of the adequacy of dietary nutrition of medical university students</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Бермагамбетова</surname><given-names>Сауле Кабиболлаевна</given-names></name><name name-style="western" xml:lang="en"><surname>Bermagambetova</surname><given-names>Saule K.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Канд. мед. наук, доцент, руководитель отдела послевузовского образования Западно-Казахстанского государственного медицинского университета им. Марата Оспанова, 030019, Республика Казахстан, Актобе.</p><p>E-mail: b.saule74@mail.ru</p></bio><bio xml:lang="en"><p>MD, Ph.D., associate professor, head of the Department of nutrition hygiene, hygiene of children and adolescents of the West Kazakhstan Marat Ospanov State Medical University, 030019, Aktobe, Kazakhstan. </p><p>e-mail: b.saule74@mail.ru</p></bio><email xlink:type="simple">b.saule74@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Зиналиева</surname><given-names>А. Н.</given-names></name><name name-style="western" xml:lang="en"><surname>Zinalieva</surname><given-names>A. N.</given-names></name></name-alternatives><email xlink:type="simple">noemail@neicon.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Каримов</surname><given-names>Т. К.</given-names></name><name name-style="western" xml:lang="en"><surname>Karimov</surname><given-names>T. K.</given-names></name></name-alternatives><email xlink:type="simple">noemail@neicon.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>РГП на ПХВ Западно-Казахстанский государственный медицинский университет им. Марата Оспанова Минздрава РК</institution></aff><aff xml:lang="en"><institution>West Kazakhstan Marat Ospanov State Medical University</institution></aff></aff-alternatives><pub-date pub-type="collection"><year>2018</year></pub-date><pub-date pub-type="epub"><day>20</day><month>10</month><year>2020</year></pub-date><volume>97</volume><issue>4</issue><fpage>367</fpage><lpage>368</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Бермагамбетова С.К., Зиналиева А.Н., Каримов Т.К., 2020</copyright-statement><copyright-year>2020</copyright-year><copyright-holder xml:lang="ru">Бермагамбетова С.К., Зиналиева А.Н., Каримов Т.К.</copyright-holder><copyright-holder xml:lang="en">Bermagambetova S.K., Zinalieva A.N., Karimov T.K.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.rjhas.ru/jour/article/view/552">https://www.rjhas.ru/jour/article/view/552</self-uri><abstract><p>При исследовании было выявлено, что у студентов отмечается нарушение режима питания. Так, выявлен некоторый дисбаланс в соотношении белков, жиров и углеводов за счёт увеличенного потребления жиров и сниженного потребления углеводов; у подавляющего большинства студентов отмечаются признаки алиментарно-зависимых неинфекционных заболеваний.</p></abstract><trans-abstract xml:lang="en"><p>Nutrition is one of the leading factors affecting the health of the population. Considering the importance of young people’s health as a factor in providing future economic, social and cultural potential of the country, we studied the nutritional status of the students. In the investigation the students were found to have eating disorders: some imbalance in the ratio of proteins, fats, and carbohydrates, by increasing the intake of fat and lower carbohydrate intake, the vast majority of students have signs of nutrition-related non-communicable diseases.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>студенты</kwd><kwd>питание</kwd><kwd>суточный рацион</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Шарманов Т.Ш. Питание - важнейший фактор здоровья человека. Алматы: Асем-Систем; 2010.</mixed-citation><mixed-citation xml:lang="en">Sharmanov T.Sh. Nutrition — the most important factor of human health [Pitanie – vazhneyshiy faktor zdorov’ya cheloveka]. Almaty: Asem-Sistem; 2010. (in Russian)</mixed-citation></citation-alternatives></ref><ref id="cit2"><label>2</label><citation-alternatives><mixed-citation xml:lang="ru">Сазонова О.В. Оценка риска дефицита потребления белка, витаминов и минеральных веществ взрослым населением Самары. Вопросы питания. 2011; 80(2): 49-51.</mixed-citation><mixed-citation xml:lang="en">Sazonova O.V. Risk assessment of deficit consumption of protein, vitamins and minerals by adult population of Samara. Voprosy pitaniya. 2011; 80(2): 49-51. (in Russian)</mixed-citation></citation-alternatives></ref><ref id="cit3"><label>3</label><citation-alternatives><mixed-citation xml:lang="ru">Scientific Opinion on establishing Food-Based Dietary Guidelines. EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA). EFSA J. 2010; 8(3): 1460. Available at: https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2010.1460</mixed-citation><mixed-citation xml:lang="en">Scientific Opinion on establishing Food-Based Dietary Guidelines. EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA). EFSA J. 2010; 8(3): 1460. Available at: https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2010.1460</mixed-citation></citation-alternatives></ref><ref id="cit4"><label>4</label><citation-alternatives><mixed-citation xml:lang="ru">Каримов Т.К., Бермагамбетова С.К. Состояние фактического питания населения Актюбинской области. Здоровье и болезнь. 2009; 2(78): 105-7.</mixed-citation><mixed-citation xml:lang="en">Karimov T.K., Bermagambetova S.K. Actual nutritional status of population in Aktobe region. Zdorov’e i bolezn’. 2009; 2(78): 105-7. (in Russian)</mixed-citation></citation-alternatives></ref><ref id="cit5"><label>5</label><citation-alternatives><mixed-citation xml:lang="ru">Айджанов М.М., Шарман А., Бекшин Ж.М. Нормы физиологических потребностей в энергии и пищевых веществах для различных групп населения Республики Казахстан. Методические рекомендации. Астана; 2012.</mixed-citation><mixed-citation xml:lang="en">Aydzhanov M.M., Sharman A., Bekshin Zh.M. Norms of physiological needs in energy and nutrients for various groups of the population of the Republic of Kazakhstan. Guidelines. [Normy fiziologicheskikh potrebnostey v energii i pishchevykh veshchestvakh dlya razlichnykh grupp naseleniya Respubliki Kazakhstan. Metodicheskie rekomendatsii]. Astana; 2012. (in Russian)</mixed-citation></citation-alternatives></ref></ref-list><fn-group><fn fn-type="conflict"><p>The authors declare that there are no conflicts of interest present.</p></fn></fn-group></back></article>
