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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">medlit</journal-id><journal-title-group><journal-title xml:lang="ru">Гигиена и санитария</journal-title><trans-title-group xml:lang="en"><trans-title>Hygiene and Sanitation</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">0016-9900</issn><issn pub-type="epub">2412-0650</issn><publisher><publisher-name>Federal Scientific Center of Hygiene named after F.F. Erisman</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.47470/0016-9900-2017-96-2-176-186</article-id><article-id custom-type="elpub" pub-id-type="custom">medlit-765</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ПРОФИЛАКТИЧЕСКАЯ ТОКСИКОЛОГИЯ И ГИГИЕНИЧЕСКОЕ НОРМИРОВАНИЕ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>PREVENTIVE TOXICOLOGY AND HYGIENIC STANDARTIZATION</subject></subj-group></article-categories><title-group><article-title>Углеродные нанотрубки: механизмы действия, биологические маркеры и оценка токсичности in vivo (обзор литературы)</article-title><trans-title-group xml:lang="en"><trans-title>Carbon nanotubes: mechanisms of the action, biological markers and evaluation of the (review of literature)</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Гмошинский</surname><given-names>Иван Всеволодович</given-names></name><name name-style="western" xml:lang="en"><surname>Gmoshinsky</surname><given-names>Ivan V.</given-names></name></name-alternatives><email xlink:type="simple">gmosh@ion.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Хотимченко</surname><given-names>С. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Khotimchenko</surname><given-names>S. A.</given-names></name></name-alternatives><email xlink:type="simple">noemail@neicon.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Ригер</surname><given-names>Н. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Riger</surname><given-names>N. A.</given-names></name></name-alternatives><email xlink:type="simple">noemail@neicon.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Никитюк</surname><given-names>Д. Б.</given-names></name><name name-style="western" xml:lang="en"><surname>Nikityuk</surname><given-names>D. B.</given-names></name></name-alternatives><email xlink:type="simple">noemail@neicon.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>ФГБУН «Федеральный исследовательский центр питания, биотехнологии и безопасности пищи»</institution></aff><aff xml:lang="en"><institution>Federal Research Centre of Nutrition and Biotechnology</institution></aff></aff-alternatives><pub-date pub-type="collection"><year>2017</year></pub-date><pub-date pub-type="epub"><day>21</day><month>10</month><year>2020</year></pub-date><volume>96</volume><issue>2</issue><fpage>176</fpage><lpage>186</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Гмошинский И.В., Хотимченко С.А., Ригер Н.А., Никитюк Д.Б., 2020</copyright-statement><copyright-year>2020</copyright-year><copyright-holder xml:lang="ru">Гмошинский И.В., Хотимченко С.А., Ригер Н.А., Никитюк Д.Б.</copyright-holder><copyright-holder xml:lang="en">Gmoshinsky I.V., Khotimchenko S.A., Riger N.A., Nikityuk D.B.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.rjhas.ru/jour/article/view/765">https://www.rjhas.ru/jour/article/view/765</self-uri><abstract><p>Статья содержит анализ и обобщение данных о механизмах токсического действия углеродных нанотрубок (УНТ) на организм и результатах токсикологической оценки УНТ при ингаляционном и пероральном путях поступления. Выявление клеточных и молекулярных механизмов токсичности УНТ позволяет обосновать список наиболее чувствительных биохимических маркеров токсичности, которые могли быть использованы для мониторирования вредного действия УНТ на производстве и послужить перспективными мишенями для соответствующих фармакологических и иммунофармакологических интервенций в целях специфической профилактики и терапии заболеваний, вызываемых УНТ. Значительный объем экспериментальных данных, полученных на моделях in vivo при ингаляционном пути поступления УНТ, позволяет осуществить в настоящее время их гигиеническое нормирование в воздухе рабочей зоны. Что же касается безопасных уровней при пероральном поступлении УНТ, то для их надежной оценки требуются дополнительные исследования. Поиск и отбор источников для обзора осуществлены с использованием открытых баз данных, включая (в порядке релевантности) PubMed, Scopus, Google Scholar и РИНЦ, за период с 2004 по 2016 г.</p></abstract><trans-abstract xml:lang="en"><p>The article contains the review and analysis of data on the mechanisms of the toxic action of carbon nanotubes (CNTs) on the body and available results of CNT toxicological evaluation after inhalation and oral routes of the action. Identification of cellular and molecular mechanisms of CNTs toxicity allows to justify the list of the most sensitive biochemical toxicity markers that could be used for monitoring the occupational effects of CNTs and serve as a promising target for the corresponding pharmacological and immunopharmacological interventions aimed on specific prophylaxis and therapy of diseases caused by CNT. A considerable amount of experimental data obtained in vivo on inhalation animal models allows to establish the hygienic standardfor CNT in the air of the working area. As to safe levels of the oral route of CNT it needs further study for their reliable assessment. The search and selection of sources for the review was executed with the use of public databases, including (in order of relevance) PubMed, Scopus, Google Scholar, and RISC, for the period from 2004 to 2017.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>углеродные нанотрубки</kwd><kwd>токсичность</kwd><kwd>биомаркеры</kwd><kwd>гигиеническое нормирование</kwd><kwd>carbon nanotubes</kwd><kwd>toxicity</kwd><kwd>biological markers</kwd><kwd>hygienic standards</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Iijima S. Helical microtubules of graphitic carbon. 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