Антибиотические свойства низина в контексте его применения в качестве пищевой добавки
Ольга Викторовна Багрянцева,
С. А. Хотимченко,
А. С. Петренко,
С. А. Шевелева,
О. В. Арнаутов,
Е. В. Елизарова https://doi.org/10.47470/0016-9900-2020-99-7-704-711
Аннотация
Об авторах
Ольга Викторовна Багрянцева
ФГБУН «Федеральный исследовательский центр питания, биотехнологии и безопасности пищи»; ФГАОУ ВО «Первый московский государственный медицинский университет имени И.М. Сеченова Министерства здравоохранения Российской Федерации (Сеченовский университет)»
Россия
Доктор биол. наук, вед. науч. сотр. лаб. пищевой токсикологии и оценки безопасности нанотехнологий ФГБУН «ФИЦ питания и биотехнологии», проф. кафедры гигиены питания и токсикологии ИПО ФГАОУ ВО «Первый Московский государственный
медицинский университет им. И.М. Сеченова» МЗ РФ, 119991, Москва.
Россия
Доктор биол. наук, вед. науч. сотр. лаб. пищевой токсикологии и оценки безопасности нанотехнологий ФГБУН «ФИЦ питания и биотехнологии», проф. кафедры гигиены питания и токсикологии ИПО ФГАОУ ВО «Первый Московский государственный
медицинский университет им. И.М. Сеченова» МЗ РФ, 119991, Москва.
С. А. Хотимченко
ФГБУН «Федеральный исследовательский центр питания, биотехнологии и безопасности пищи»; ФГАОУ ВО «Первый московский государственный медицинский университет имени И.М. Сеченова Министерства здравоохранения Российской Федерации (Сеченовский университет)»
Россия
Россия
А. С. Петренко
EAS Strategies
Россия
Россия
С. А. Шевелева
ФГБУН «Федеральный исследовательский центр питания, биотехнологии и безопасности пищи»
Россия
Россия
О. В. Арнаутов
Евразийская экономическая комиссия
Россия
Россия
Е. В. Елизарова
ФГАОУ ВО «Первый московский государственный медицинский университет имени И.М. Сеченова Министерства здравоохранения Российской Федерации (Сеченовский университет)»
Россия
Россия
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Рецензия
Для цитирования:
Багрянцева О.В., Хотимченко С.А., Петренко А.С., Шевелева С.А., Арнаутов О.В., Елизарова Е.В. Антибиотические свойства низина в контексте его применения в качестве пищевой добавки. Гигиена и санитария. 2020;99(7):704-711. https://doi.org/10.47470/0016-9900-2020-99-7-704-711
For citation:
Bagryantseva O.V., Khotimchenko S.A., Petrenko A.S., Sheveleva S.A., Arnautov O.V., Elizarova E.V. Antibiotic properties of nisin in the context of its use as a food additive. Hygiene and Sanitation. 2020;99(7):704-711. (In Russ.) https://doi.org/10.47470/0016-9900-2020-99-7-704-711
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