Using the capabilities of the information server “Your Choice” in nutrition as a tool for forming the right choice in school meals
Vladislav R. Kuchma,
Zhanetta Yu. Gorelova,
Aleksandr V. Ivanenko,
Aleksandr O. Petrenko,
Yuliya V. Solovieva,
Tatiana A. Letuchaya https://doi.org/10.47470/0016-9900-2020-99-12-1407-1411
Abstract
The authors consider the possibilities of using the information server “Your Choice” in the nutrition of students as an electronic tool for the formation of the correct choice of school ration dishes, food culture, data on the taste preferences of Moscow schoolchildren, an assessment of the consumption of words from the school menu according to the pre-order system with using an electronic server. The school menu was assessed according to the “Your Choice” pre-order system, which retains the positions of the most consumed, favorite dishes by children, so that the child eats the proposed range at school in full at each meal. Parents may know how to feed the child at home to replenish the daily physiological needs for nutrients and energy. According to preliminary results, a hygienic assessment of the proposed alternative diet options and a hygienic assessment of the existing forms of ordering rations in general educational institutions using the innovative electronic system for choosing an alternative food ration “Your Choice” by Moscow schoolchildren showed a higher eatability of the selected dishes up to 89-90%. The authors recommend using the digital system “Your Choice” to completeness the eatability of the proposed dishes, formation of correct eating habits, and assessment of schoolchildren’s nutrition. A comparative analysis of catering and existing menus with new developments (alternative meals for schoolchildren) showed that equipping a school canteen with gadgets and tablets helps to pass identification much faster when schoolchildren receive lunch in an educational institutions, compared to the usual payment and catering system.
About the Authors
Vladislav R. Kuchma
I.M. Sechenov First Moscow State Medical University (Sechenov University); National Medical Research Center for Children’s Health
Russian Federation
Russian Federation
Zhanetta Yu. Gorelova
National Medical Research Center for Children’s Health
Russian Federation
Russian Federation
MD, Ph.D., Chief Researcher, Laboratory of Complex Problems of Hygiene of Children and Adolescents, Research Institute of Hygiene and Health Protection of Children and Adolescents, National Medical Research Center of Children’s Health, Ministry of Health of Russia, Moscow, 119991, Russian Federation.
e-mail: nczdlep@mail.ru
Aleksandr V. Ivanenko
Center for Hygiene and Epidemiology in Moscow
Russian Federation
Russian Federation
Aleksandr O. Petrenko
Center for Hygiene and Epidemiology in Moscow
Russian Federation
Russian Federation
Yuliya V. Solovieva
National Medical Research Center for Children’s Health
Russian Federation
Russian Federation
Tatiana A. Letuchaya
National Medical Research Center for Children’s Health
Russian Federation
Russian Federation
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Review
For citations:
Kuchma V.R., Gorelova Zh.Yu., Ivanenko A.V., Petrenko A.O., Solovieva Yu.V., Letuchaya T.A. Using the capabilities of the information server “Your Choice” in nutrition as a tool for forming the right choice in school meals. Hygiene and Sanitation. 2020;99(12):1407-1411. (In Russ.) https://doi.org/10.47470/0016-9900-2020-99-12-1407-1411
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