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For citations:

Nikiforova N.V., May I.V., Popova E.V., Kravchenko A.V. On development of risk-based monitoring over ready-to-cook products. Hygiene and Sanitation. 2024;103(11):1376-1384. (In Russ.) https://doi.org/10.47470/0016-9900-2024-103-11-1376-1384. EDN: hetjsk

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ISSN 0016-9900 (Print)
ISSN 2412-0650 (Online)

141014, The Moscow region, Mytishchi, 2, Semashko street
Federal Scientific Center of Hygiene named after F.F. Erisman
Phone: +7 916 885 28 02
e-mail: gigsan@list.ru

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