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Lithium in the food chain “soil – plants – animals – humans” (literature review)

https://doi.org/10.47470/0016-9900-2026-105-3-301-307

EDN: mvqsfz

Abstract

Research conducted over the past decades indicate to the essentiality (vital necessity) of the ultratrace element lithium. One of the criteria for the essentiality of trace elements (TE) is their participation in natural food chains of the type “soil-water-plants-human”, “water-human”. The paper presents the results of systematization of the literature on the participation of lithium in natural food chains. When searching for literature in English-language databases (Pubmed, Scopus, Web of Science, EMBASE), the query “lithium AND (soil OR plants OR food chain OR human nutrition OR dietary intake OR nutrient) NOT batteries NOT niobate NOT electrodes NOT materials NOT anode” was used, which found one thousand eight hundred sixty seven reports; when searching in the Russian-language RSCI on this topic, 120 reports were found. The systematization was carried out using topological data analysis methods with the selection of a representative set of publications. It has been shown that fertilizing soil with lithium salts improves the bioaccumulation of lithium by plants and increases the growth rates of useful (agricultural) plants (lettuce, spinach, potatoes, etc.). Lithium in soils improves the fixation of carbon and nitrogen by plants. Lithium, especially in inorganic forms (sulfate, carbonate, chloride) is most actively absorbed by plants, and humans and animals absorb it from plants. Available foods contain very small amounts of lithium: the average daily lithium intake is less than 140 µg / day with a recommended daily lithium intake of 1000 µg/day for adults. Ecologically significant doses of lithium (in particular, the content in drinking water) have a beneficial effect on health, leading to a decrease in suicide rates and violence on a population scale. Enrichment of various mushroom cultures with lithium is a promising direction for increasing the lithium supply of the human diet.

Contribution:
All authors took an equal part in writing the article.
All authors are responsible for the integrity of all parts of the manuscript and approval of the manuscript final version.

Acknowledgment. The authors express their sincere gratitude to DSc (Biology), professor V.M. Kodentsova for her advisory assistance in preparing the article.

Conflict of interest. The authors declare no conflict of interest.

Funding. The study had no sponsorship.

Received: May 23, 2025/ Accepted: October 15, 2025 / Published: April 17, 2026

About the Authors

Ivan Yu. Torshin
Federal Research Center “Computer Science and Control”
Russian Federation

PhD (Physics&Mathematics), PhD (Chemistry.), senior researcher, Federal Research Center “Computer Science and Control”, RAS, Moscow, 119333, Russian Federation

e-mail: tiy135@yahoo.com



Valery A. Maksimov
Russian Medical Academy of Continuous Professional Education
Russian Federation

DSc (Medicine), gastroenterologist, professor, Department of Dietetics and Nutrition, Russian Medical Academy of Continuing Professional Education, Moscow, 125993, Russian Federation



Andrey N. Gromov
Federal Research Center “Computer Science and Control”
Russian Federation

Engineer-researcher, Federal Research Center “Computer Science and Control”, RAS, Moscow, 119333, Russian Federation

e-mail: gromlogin@gmail.com



Alexey A. Garanin
Ivanovo State Medical University
Russian Federation

Assistant, Department of pharmacology, Ivanovo State Medical University, Ivanovo, 153012, Russian Federation



Olga A. Gromova
Federal Research Center “Computer Science and Control”
Russian Federation

DSc (Medicine), professor, research supervisor, Federal Research Center “Computer Science and Control”, RAS, Moscow, 119333, Russian Federation

e-mail: unesco.gromova@gmail.com



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Torshin I.Yu., Maksimov V.A., Gromov A.N., Garanin A.A., Gromova O.A. Lithium in the food chain “soil – plants – animals – humans” (literature review). Hygiene and Sanitation. 2026;105(3):301-307. (In Russ.) https://doi.org/10.47470/0016-9900-2026-105-3-301-307. EDN: mvqsfz

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