For citations:
Tapeshkina N.V., Korsakova T.G., Semenova E.A., Povarnitsina N.V., Logunova T.D. Hygienic assessment of an optimized menu in connection with the use of new food preparation technologies. Hygiene and Sanitation. 2026;105(7):772-778. (In Russ.) https://doi.org/10.47470/0016-9900-2026-105-7-772-778. EDN: gmweak
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