ON THE FOOD SAFETY MANAGEMENT SYSTEM IN CURRENT CONDITIONS AND PROBLEMS IN THE AREA OF SUPERVISION
https://doi.org/10.47470/0016-9900-2017-96-4-399-401
Abstract
This article covers the aspect of food safety provision by product chain participants under current conditions by means of the development of food safety management systems (FSMS) based on НАССР (Hazard Analysis and Critical Control Points) principles. НАССР principles and logical approach for setting and solving specific tasks, preceding HACCP principles, are discussed. The main stages of food safety management system development and implementation are presented, as well as advantages from its implementation.
Keywords
система менеджмента безопасности пищевых продуктов,
анализ опасностей и критические контрольные точки (НАССР),
критическая контрольная точка,
международная организация по стандартизации,
Food safety management system (FSMS),
Hazard analysis and critical control points (HACCP),
Critical control points (CCP),
International Organization for Standardization (ISO)
About the Authors
L. V. Belova
I.I. Mechnikov North-Western State Medical University
Russian Federation
Russian Federation
T. Yu. Pilkova
I.I. Mechnikov North-Western State Medical University
Russian Federation
Russian Federation
R. S. Vasilyev
I.I. Mechnikov North-Western State Medical University
Russian Federation
Russian Federation
I. M. Fedotova
I.I. Mechnikov North-Western State Medical University
Russian Federation
Russian Federation
References
1. CAC/RCP 1-1969, Rev. 4-2003. Recommended International Code of Practice. General Principles of Food Hygiene - Codex Alimentarius Commission; 2003
2. ТР ТС 021/2011. О безопасности пищевой продукции. Комиссия Таможенного союза; 2011
3. ISO/TS 22003:2007. Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems; 2007
Review
For citations:
Belova L.V., Pilkova T.Yu., Vasilyev R.S., Fedotova I.M. ON THE FOOD SAFETY MANAGEMENT SYSTEM IN CURRENT CONDITIONS AND PROBLEMS IN THE AREA OF SUPERVISION. Hygiene and Sanitation. 2017;96(4):399-401. (In Russ.) https://doi.org/10.47470/0016-9900-2017-96-4-399-401
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