ВИРУСНЫЕ КОНТАМИНАНТЫ ПИЩЕВЫХ ПРОДУКТОВ И МЕТОДЫ ИХ ОБНАРУЖЕНИЯ
Аннотация
Ключевые слова
Список литературы
1. Schultz A.C., Vinje J., NØrring B. Noroviruses. In: Dongyou L., ed. Molecular Detection of Foodborne Pathogens. USA: CRC Press, Taylor & Francis Group; 2010: 75-90.
2. Mead Р.S., Slutsker L., Dietz V., McCaig L.F., Bresee J.S., Shapiro C. et al. Food-related illness and death in the United States. Emerg. Infect. Dis. 1999; 5 (5): 607-25.
3. Centers for Diseases Control and Prevention (CDC). Outbreaks of gastroenteritis associated with noroviruses on en ships - United States. MMWR. Morb. Mortal. Wkly Rep. 2002; 51 (49): 1112-4.
4. Seymour I.J., Appleton H. Foodborne viruses and fresh produce. J. Appl. Mircobiol. 2001; 91: 759-73.
5. Murphy A.M., Grohmann G.S., Christopher P.J. An Australia-wide outbreak of gastroenteritis from oysters caused by Norwalk virus. Med. J. Austr. 1979; 2 (7): 329-33.
6. Hewitt J., Bell D., Simmons G.C., Rivera-Aban M., Wolf S., Greening G.E. Gastroenteritis outbreak caused by waterborne norovirus at a New Zealand ski resort. Appl. Environ. Microbiol. 2007; 73 (24): 7853-7.
7. Maunula L., Miettinen I.T., von Bonsdorff C.H. Norovirus outbreaks from drinking water. Emerg. Infect. Dis. 2005; 11 (11): 1716-21.
8. Маянский А.Н. Микробиология для врачей. Нижний Новгород: НГМА; 1999
9. Halliday M.L., Kang L.Y., Zhou T.K., Hu M.-D., Pan Q.-C., Fu T.-Y. et al. An epidemic of hepatitis A attributable to the ingestion of raw clams in Shanghai, China. J. Infect. Dis. 1991; 164 (5): 852-9.
10. Centers for Diseases Control and Prevention (CDC). Foodborne transmission of hepatitis A - Massachusetts, 2001. MMWR. Morb. Mortal. Wkly Rep. 2003, 52 (24): 565-7.
11. Chancellor D.D., Tyagi S., Bazaco M.C. Bacvinskas S., Chancellor M.B., Dato V.M. et al. Green onions: potential mechanism for hepatitis A contamination. J. Food Prot. 2006; 69 (6): 1468-72.
12. Государственный доклад «О состоянии санитарно-эпидемиологического благополучия населения в Российской Федерации в 2014 году». М.; 2015
13. Kamar N., Dalton H.R., Abravanel F., Izopet J. Hepatitis E virus infection. Clin. Microbiol. Rev. 2014, 27 (1): 116-38.
14. Fujiwara S., Yokokawa Y., Morino K., Hayasaka K., Kawabata M., Shimisu M. Chronic hepatitis E: a review of the literature. J. Viral. Hepat. 2014, 21 (2): 78-89.
15. Feagins A.R., Opriessing T., Guenette D.K., Halbur P.G., Meng X.-J. Detection and characterization of infectious Hepatitis E virus from commercial pig livers sold in local grocery stores in the USA. J. Gen. Virol. 2007; 88 (Pt. 3): 912-7.
16. Черкасский Б.Л. Инфекционные и паразитарные болезни человека. Справочник эпидемиолога. М.: Медицинская газета; 1994
17. Shinozaki T., Araki K., Fujita Y. Epidemiology of enteric adenoviruses 40 and 41 in acute gastroenteritis in infants and young children in the Tokyo area. Scand. J. Infect. Dis. 1991; 23 (5): 543-7.
18. Gerba C.P., Rodrigues R.A. Adenoviruses. In: Dongyou L., ed. Molecular Detection of Foodborne Pathogen. USA: CRC Press, Taylor & Francis Group; 2010: 23-32.
19. Villena C., Gabrieli R., Pinto R.M., Guix S., Donia D., Buonomo E. et al. A large infantile gastroenteritis outbreak in Albania caused by multiple emerging rotavirus genotypes. Epidemiol. Infect. 2003; 131 (3): 1105-10.
20. Muniain-Mujika I., Calvo M., Lucena F., Girones R. Comparative analysis of viral pathogens and potential indicators in shellfish. Int. J. Food Microbiol. 2003; 83 (1): 75-85.
21. Meleg E., Jakab F. Asrtoviruses. In: Dongyou L., ed. Molecular Detection of Foodborne Pathogens. USA: CRC Press, Taylor & Francis Group; 2010: 33-48.
22. Lopman B.A., Reacher M.H., Van Duijnhoven Y., Hanon F.-X., Brown D., Koopmans M. Viral gastroenteritis outbreaks in Europe, 1995-2000. Emerg. Infect. Dis. 2003; 9 (1): 90-6.
23. Mumford E., Bishop J., Hendrickx S., Embarek P.B., Perdue M. Avian influenza H5N1: risks at the human-animal interface. Food Nutr. Bull. 2007; 28 (2, Suppl.): S357-63.
24. Subbarao K., Klimov A., Katz J., Regnery H., Lim W., Hall H. et al. Characterization of an avian influenza A (H5N1) virus isolated from a child with a fatal respiratory illness. Science. 1998; 279 (5349): 393-6.
25. Peiris J.S., Yu W.C., Leung C.W., Cheung C.Y., Ng W.F., Nicholls J.M. et al. Re-emergence of fatal human influenza A subtype H5N1 disease. Lancet. 2004; 363 (9409): 617-9.
26. Онищенко Г.Г., Федоров Ю.М., Топорков В.П., Куличенко А.Н., Караваева Т.Б., Шиянова А.Е. и др. Атипичная пневмония (SARS, TOPC) и санитарная охрана территории. Проблемы особо опасных инфекций. 2003; (1): 3-19.
27. Патяшина М.А. Научные основы обеспечения санитарно-эпидемиологического благополучия международных массовых мероприятий и их реализация на примере XXVII Всемирной летней универсиады в городе Казани: Автореф. дисс. … д-ра мед. наук. Саратов; 2015.
28. Shope R.E. Swine influenza: III. Filtration experiments and etiology. J. Exp. Med. 1931; 54 (3): 373-85.
29. Garten R.J., Davis C.T., Russell C.A., Shu Bo, Lindstrom S., Balish A. et al. Antigenic and genetic characteristics of swine-origin 2009 A (H1N1) influenza viruses circulating in humans. Science. 2009; 325 (5937): 197-201.
30. van Reeth K. Avian and swine influenza viruses: our current understanding of the zoonotic risk. Vet. Res. 2007; 38 (2): 243-60.
31. Irvine R.M., Brown I.H. Novel H1N1 influenza in people: global spread from an animal source? Vet. Res. 2009; 164 (19): 577-8.
32. Cohen J. Swine flu outbreak: new details on virus’s promiscuous past. Science. 2009; 324: 1127.
33. Smith G.J., Vijaykrishna D., Bahl J., Lycett S.J., Worobey M., Pybus O.G. et al. Origins and evolutionary genomics of the 2009 swine-origin H1N1 influenza A epidemic. Nature. 2009; 459 (7250): 1122-5.
34. Lange E., Kalthoff D., Blohm U. Teifke J. P., Breithaupt A., Maresch C. et al. Pathogenesis and transmission of the novel swine-origin influenza virus A/H1N1 after experimental infection of pigs. J. Gen. Virol. 2009; 90 (9): 2119-23.
35. Brookes S.M., Irvine R.M., Nunez V.M. Influenza A (H1N1) infection in pigs. Vet. Res. 2009; 164: 760-1.
36. WHO information for laboratory diagnostics of pandemic (H1N1)2009 virus in humans - revised. Nov. 2009. Available at: http://www.who.int/csr/resources/publications/swineflu/diagnostic_recommendations/en/index.html
37. Centers for Diseases Control and Prevention (CDC). Evaluation of Rapid Influenza Diagnostic tests for detection of novel Influenza A (H1N1) virus - United States, 2009. MMWR. Morb. Mortal. Wkly Rep. 2009; 58 (30): 826-9.
38. da Silva A.K., Le Saux J.C., Parnaudeau S., Pommepuy M., Elimelech M., Le Guyader F.S. Evaluation of removal of noroviruses during wastewater treatment, using real-time reverse transcription-PCR: different behaviors of genogroups I and II. Appl. Environ. Microbiol. 2007;73 (24): 7891-7.
39. Svraka S., Duizer E., Vennema H., de Bruin E.n, van der Veer B., Dorresteijn B. et al. Etiological role of viruses in outbreaks of acute gastroenteritis in the Netherlands from 1994 through 2005. J. Clin. Microbiol. 2007; 45 (5): 1389-94.
40. Jothikumar N., Lowther J.A., Henshilwood K., Lees D.N., Hill V.R., Vinjé J. Rapid and sensitive detection of noroviruses by using TaqMan-based one-step reverse transcription-PCR assays and application to naturally contaminated shellfish samples. Appl. Environ. Microbiol. 2005; 71 (4): 1870-5.
41. Loisy F., Atmar R.L., Guillon P., Cann P., Le Pommepuy M., Le Guyader F.S. Real-time RT-PCR for norovirus screening in shellfish. J. Virol. Meth. 2005; 123 (1): 1-7.
42. Kageyama T., Kojima S., Shinohara M., Uchida K., Fukushi S., Hoshino F.B. et al. Broadly reactive and highly sensitive assay for Norwalk-like viruses based on real-time quantitative reverse transcription-PCR. J. Clin. Microbiol. 2003; 41 (4); 1548-57.
43. Trujillo A.A., McCaustland K.A., Zheng D.P., Hadley L.A., Vaughn G., Adams S.M. et al. Use of TaqMan real-time reverse transcription-PCR for rapid detection, quantification, and typing of norovirus. J. Clin. Microbiol. 2006; 44 (4): 1405-12.
Для цитирования:
Ефимочкина Н.Р. ВИРУСНЫЕ КОНТАМИНАНТЫ ПИЩЕВЫХ ПРОДУКТОВ И МЕТОДЫ ИХ ОБНАРУЖЕНИЯ. Гигиена и санитария. 2017;96(6):576-584. https://doi.org/10.47470/0016-9900-2017-96-6-576-584
For citation:
Efimochkina N.R. VIRAL CONTAMINANTS OF FOOD PRODUCTS AND METHODS OF THEIR DETECTION. Hygiene and Sanitation. 2017;96(6):576-584. (In Russ.) https://doi.org/10.47470/0016-9900-2017-96-6-576-584