Study of actual nutrition in modern student youth
https://doi.org/10.47470/0016-9900-2020-99-3-291-297
Abstract
One of the most important factors affecting the health of modern youth is nutrition. Taking into account the timeliness of this problem, a research aimed at improving the quality of nutrition for students of higher education institutions of various fields of study (Ufa, the Republic of Bashkortostan) was executed. A software directed at studying the nutritional composition of the diet of students was developed, registered and tested. The development and implementation of the program were carried out taking into account regional features of nutrition of the population of the Republic of Bashkortostan. The food ration of university students of various fields of study was also evaluated according to food groups. The insufficiency of the daily ration based on a number of indics was revealed (according to nutritional composition and food products. The nutritional status of students according to the level of insufficiency of daily intake of nutrients in order to identify the degree of risk of abnormalities in the state of health development was evaluated also. According to the document of the Government of the Russian Federation “Fundamentals of the state policy of the Russian Federation in the field of healthy nutrition of the population for the period until 2020”, implementation the development of a set of measures aimed at reducing the prevalence of diseases associated with nutrition is one of the main directions of the state policy in the field of healthy nutrition. In this regard, a conceptual medical-pedagogical model aimed at forming a system of values in relation to healthy lifestyle among students was developed. Currently, there was executed an evaluation of the effectiveness of this model in the educational process of the M. Akmulla Bashkir State Pedagogical University. There was also been studied content of macro- and microelements in the venous blood of the students based on the changes in the quality of nutrition. There was also conducted analysis of hygienic conditions of students’ educational environment of leading universities in Ufa (the Republic of Bashkortostan).
Keywords
About the Author
Elena J. Gorbatkova
M. Akmulla Bashkir State Pedagogical University
Russian Federation
Russian Federation
MD, Ph.D., associate professor of the Department of healthcare and life safety of the M. Akmulla Bashkir State Pedagogical University, Ufa, 450000, Russian Federation Russian Federation.
e-mail: gorbatkovaeu@mail.ru
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For citations:
Gorbatkova E.J. Study of actual nutrition in modern student youth. Hygiene and Sanitation. 2020;99(3):291-297. (In Russ.) https://doi.org/10.47470/0016-9900-2020-99-3-291-297
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