For citations:
Goshin M.E., Sabirova Z.F., Budarina O.V., Ingel F.I., Shipulina Z.V., Valceva E.A. Assessment of the public health status under the influence of odourous emission components of food and agro-industrial enterprises. Hygiene and Sanitation. 2021;100(12):1359-1365. (In Russ.) https://doi.org/10.47470/0016-9900-2021-100-12-1359-1365