For citations:
Minaeva L.P., Evsjukova A.D., Markova Yu.M., Polyanina A.S., Bykova I.B., Stetsenko V.V., Chalyy Z.A., Efimochkina N.R., Sheveleva S.A. Assessment of contamination of coffee, cocoa and cocoa products, marketed in Russian, with mold fungi — potential producers of mycotoxins. Hygiene and Sanitation. 2022;101(4):418-424. (In Russ.) https://doi.org/10.47470/0016-9900-2022-101-4-418-424