Physiological and hygienic validation of the health benefits  of garlic salt to prevent arterial hypertension

Aminet D. Tsikunib; Fatima N. Ezlyu; Ruzanna R. Shartan; Aminat A. Alimkhanova

Hygiene and Sanitation
Gigiena i sanitariya

ISSN 0016-9900 (Print)
ISSN 2412-0650 (Online)

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Tsikunib A.D., Ezlyu F.N., Shartan R.R., Alimkhanova A.A. Physiological and hygienic validation of the health benefits of garlic salt to prevent arterial hypertension. Hygiene and Sanitation. 2022;101(4):425-432. (In Russ.) https://doi.org/10.47470/0016-9900-2022-101-4-425-432

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This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 0016-9900 (Print)
ISSN 2412-0650 (Online)

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About the Authors

Aminet D. Tsikunib
Adyghe State University of the Ministry of Science and Higher Education of the Russian Federation
Russian Federation

MD, PhD, DSci., Professor, Head of the Laboratory of Nutrition and Ecology, Research Institute of Complex Problems of Adyghe State University, Maykop, 385000, Russian Federation.

e-mail: cikunib58@mail.ru

Fatima N. Ezlyu
Adyghe State University of the Ministry of Science and Higher Education of the Russian Federation
Russian Federation

Ruzanna R. Shartan
City Policlinic No. 7 in Krasnodar
Russian Federation

Aminat A. Alimkhanova
Akhmat Abdulhamidovich Kadyrov Chechen State University
Russian Federation

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