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For citations:

Pynzaru I.V. Health assessment of workers of meat processing plants. Hygiene and Sanitation. 2019;98(3):280-287. (In Russ.) https://doi.org/10.47470/0016-9900-2019-98-3-280-287



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This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 0016-9900 (Print)
ISSN 2412-0650 (Online)

141014, The Moscow region, Mytishchi, 2, Semashko street
Federal Scientific Center of Hygiene named after F.F. Erisman
Phone: +7 916 885 28 02
e-mail: gigsan@list.ru

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