For citations:
Sheveleva S.A., Markova Yu.M., Efimochkina N.R., Minaeva L.P., Bykova I.B., Zinurova E.E., Smotrina Yu.V., Polyanina A.S., Stetsenko V.V., Khotimchenko S.A. Microbial risks associated with microplastics in the food chain and possible control measures (literature review). Part 1. Dietary intake and influence on the gut microbiota. Hygiene and Sanitation. 2023;102(12):1334-1347. (In Russ.) https://doi.org/10.47470/0016-9900-2023-102-12-1334-1347. EDN: ilsoii