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For citations:

Ryabova Yu.V., Shabardina L.V., Minigalieva I.A., Sutunkova M.P. The role of food products in increasing the body’s resistance to the action of nanoparticles (literature review). Hygiene and Sanitation. 2024;103(7):724-736. (In Russ.) https://doi.org/10.47470/0016-9900-2024-103-7-724-736. EDN: fcmrof

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ISSN 0016-9900 (Print)
ISSN 2412-0650 (Online)

141014, The Moscow region, Mytishchi, 2, Semashko street
Federal Scientific Center of Hygiene named after F.F. Erisman
Phone: +7 916 885 28 02
e-mail: gigsan@list.ru

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