The effect of a mixture of food additives on the chemical composition of the brain and cognitive functions of experimental animals
https://doi.org/10.47470/0016-9900-2026-105-2-191-199
EDN: abhjzc
Abstract
Introduction. In conditions of high chemical load and the increasing prevalence of neurodegenerative diseases, it seems relevant to study the effect of the most common food additives on cognitive functions.
The aim is to study the effect of increased doses of sodium benzoate, potassium sorbate, and ascorbic acid on the cognitive functions in white laboratory rats in a rectangular maze, taking into account the ability of the animal’s body to recover after exposure to this mixture.
Materials and methods. The study of changes in the chemical composition of the brain under the influence of a mixture of food additives at different dose levels by capillary electrophoresis was carried out in a series of experiments using laboratory mice; rats were used to assess changes in cognitive function under the influence of a mixture of food additives. For statistical processing of the obtained data, the IBM SPSS Statistics 21 package was used. Comparison of groups was carried out using one-way variance analysis.
Results. Dietary supplements have been shown to affect the chemical composition of the brain in mice by altering the concentrations of ascorbic (AA), sorbic (SA) and benzoic acids (BA). An increase in the concentration of AA in the brain was observed in all groups receiving additives, especially on day 30 of the experiment. The maximum concentration of SA was recorded at different time points of the experiment (day 5, day 12) depending on the dose of preservatives. An increased content of BA was shown on day 12 of the experiment. During the initial training phase, the supplement mixture improved the rats’ cognitive performance, reducing maze time in both sexes. On day 8, differences in the speed of completing the maze were noted between females and males (p=0.026). After the recovery stage, a deterioration in performance was recorded in both sexes, but more pronounced in females. On day 13, the best results in completing the maze were recorded in female rats.
Limitations. The study was conducted once on two types of laboratory rodents. The results obtained on rats and mice cannot always be directly transferred to humans.
Conclusions. Changes in the chemical composition of the brain in animals were observed by the 30th day of the experiment, which indirectly correlates with some changes in cognitive functions. A neuroprotective effect of ascorbic acid is assumed, but further studies are needed to clarify the potential mechanism of the processes.
Compliance with ethical standards. Date of the meeting of the bioethics commission of the Ufa Research Institute of Occupational Medicine and Human Ecology 02. 08.2024 No. 01-02. The studies were carried out in accordance with the European Convention for the Protection of Vertebrate Animals used for Experimental and other Scientific Purposes (ETS N 123), Directive of the European Parliament and of the Council of the European Union 2010/63/EU of 09.22.2010 on the protection of animals used for scientific purposes.
Contribution:
Smolyankin D.A., Ryabova Yu.V. ‒ study concept and design, collection and processing of materials, statistical processing of data, writing, editing;
Khusnutdinova N.Yu., Repina E.F., Valova Ya.V., Yakupova T.G., Khmel A.O. ‒ collection and processing of materials, editing;
Kurilov M.V. ‒ collection and processing of materials, statistical processing of data, editing;
Karimov D.O. ‒ study concept and design, statistical processing of data, writing, editing;
Karimov D.D. ‒ collection and processing of materials, statistical processing of data;
Akhmadeev A.R. ‒ collection and processing of material.
All authors are responsible for the integrity of all parts of the manuscript and approval of the manuscript final version.
Conflict of interest. The authors declare no conflict of interest.
Funding. The work was carried out using funds from a subsidy for the implementation of a state assignment within the framework of the industry research program of Rospotrebnadzor for 2021–2025. “Scientific substantiation of the national system for ensuring sanitary and epidemiological well-being, managing health risks and improving the quality of life of the population of Russia”, paragraph 6.1.8 “Scientific substantiation of approaches to assessing the toxic effect of xenobiotics based on cellular technologies and model objects”, registration number: 121062100058-8.
Received: February 2, 2025 / Accepted: June 26, 2025 / Published: March 13, 2026
About the Authors
Denis A. SmolyankinRussian Federation
Researcher, Toxicology Laboratory, Department of Toxicology and Genetics with an experimental clinic of laboratory animals, Ufa Research Institute of Occupational Health and Human Ecology, Ufa, 450106, Russian Federation
e-mail: smolyankin.denis@yandex.ru
Yulia V. Ryabova
Russian Federation
PhD (Medicine), Head, Toxicology Laboratory, Department of Toxicology and Genetics with an experimental clinic of laboratory animals, candidate of medical sciences, Ufa Research Institute of Occupational Health and Human Ecology, Ufa, 450106, Russian Federation
e-mail: ryabovaiuvl@gmail.com
Nadezhda Yu. Khusnutdinova
Russian Federation
Researcher, Toxicology Laboratory, Department of Toxicology and Genetics with an experimental clinic of laboratory animals, Ufa Research Institute of Occupational Health and Human Ecology, Ufa, 450106, Russian Federation
e-mail: h-n-yu@yandex.ru
Mikhail V. Kurilov
Russian Federation
Junior researcher, chemical analysis department, Ufa Research Institute of Occupational Health and Human Ecology, Ufa, 450106, Russian Federation
e-mail: golovenco@mail.ru
Denis O. Karimov
Russian Federation
Head, Department of Toxicology and Genetics with an experimental clinic of laboratory animals; Leading Researcher, Department of Public Health Research, candidate of medical sciences, Ufa Research Institute of Occupational Medicine and Human Ecology, Ufa, 450106, Russian Federation
e-mail: karimovdo@gmail.com
Denis D. Karimov
Russian Federation
PhD (Biology), senior researcher, Genetics Laboratory, Department of Toxicology and Genetics with Experimental Clinic of Laboratory Animals, candidate of biological sciences, Ufa Research Institute of Occupational Health and Human Ecology, Ufa, 450106, Russian Federation
e-mail: lich-tsar@mail.ru
Elvira F. Repina
Russian Federation
PhD (Medicine), senior researcher, Toxicology Laboratory, Department of Toxicology and Genetics with Experimental Clinic of Laboratory Animals, candidate of medical sciences, Ufa Research Institute of Occupational Health and Human Ecology, Ufa, 450106, Russian Federation
e-mail: e.f.repina@bk.ru
Yana V. Valova
Russian Federation
PhD (Biology), head, Genetics Laboratory, Department of Toxicology and Genetics with an experimental clinic of laboratory animals, candidate of biological sciences, Ufa Research Institute of Occupational Health and Human Ecology, Ufa, 450106, Russian Federation
e-mail: q.juk@ya.ru
Tatyana G. Yakupova
Russian Federation
Researcher, genetics laboratory, Department of Toxicology and Genetics with an experimental clinic of laboratory animals, Ufa Research Institute of Occupational Health and Human Ecology, Ufa, 450106, Russian Federation
e-mail: tanya.kutlina.92@mail.ru
Alexandra O. Khmel
Russian Federation
Junior researcher, Toxicology Laboratory, Department of Toxicology and Genetics with an experimental clinic of laboratory animals, Ufa Research Institute of Occupational Health and Human Ecology, Ufa, 450106, Russian Federation
e-mail: khmel.al01@gmail.com
Aidar R. Akhmadeev
Russian Federation
Junior researcher, Toxicology Laboratory, Department of Toxicology and Genetics with an experimental clinic of laboratory animals, Ufa Research Institute of Occupational Health and Human Ecology, Ufa, 450106, Russian Federation
e-mail: dgaar87@gmail.com
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Review
For citations:
Smolyankin D.A., Ryabova Yu.V., Khusnutdinova N.Yu., Kurilov M.V., Karimov D.O., Karimov D.D., Repina E.F., Valova Ya.V., Yakupova T.G., Khmel A.O., Akhmadeev A.R. The effect of a mixture of food additives on the chemical composition of the brain and cognitive functions of experimental animals. Hygiene and Sanitation. 2026;105(2):191-199. (In Russ.) https://doi.org/10.47470/0016-9900-2026-105-2-191-199. EDN: abhjzc
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