For citations:
Sheveleva S.A. Antimicrobial-resistant microorganisms in food as a hygienic problem. Hygiene and Sanitation. 2018;97(4):342-354. (In Russ.) https://doi.org/10.47470/0016-9900-2018-97-4-342-354
Sheveleva S.A. Antimicrobial-resistant microorganisms in food as a hygienic problem. Hygiene and Sanitation. 2018;97(4):342-354. (In Russ.) https://doi.org/10.47470/0016-9900-2018-97-4-342-354