Preview

Hygiene and Sanitation

Advanced search
Fullscreen

For citations:


Sheveleva S.A. Antimicrobial-resistant microorganisms in food as a hygienic problem. Hygiene and Sanitation. 2018;97(4):342-354. (In Russ.) https://doi.org/10.47470/0016-9900-2018-97-4-342-354



Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 0016-9900 (Print)
ISSN 2412-0650 (Online)