IDENTIFICATION OF CONTAMINATION OF SALMON MEAT BY DNA FROM BACTERIA OF THE PSEUDOMONAS FLUORESCENS GROUP IN THE IMPLEMENTATION OF THE DNA BARCODING OF PRODUCTS OF JAPANESE CUISINE

M. Yu. Syromyatnikov; A. V. Kokina; I. I. Mehantev; V. N. Popov

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Syromyatnikov M.Yu., Kokina A.V., Mehantev I.I., Popov V.N. IDENTIFICATION OF CONTAMINATION OF SALMON MEAT BY DNA FROM BACTERIA OF THE PSEUDOMONAS FLUORESCENS GROUP IN THE IMPLEMENTATION OF THE DNA BARCODING OF PRODUCTS OF JAPANESE CUISINE. Hygiene and Sanitation. 2017;96(5):483-488. (In Russ.) https://doi.org/10.47470/0016-9900-2017-96-5483-488

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 0016-9900 (Print)
ISSN 2412-0650 (Online)

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Hygiene and Sanitation

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