Preview

User

Not a user? Register with this site Forgot your password?

Hygiene and Sanitation

Advanced search
Fullscreen

For citations:

Kirichuk A.A., Rakhmanin Yu.A., Skalny A.A., Ajsuvakova O.P., Tinkov A.A., Grabeklis A.R., Skalny A.V. The influence of fortified food products on dietary iron, iodine, and zinc content in Tajik schoolchildren. Hygiene and Sanitation. 2020;99(9):975-979. (In Russ.) https://doi.org/10.47470/0016-9900-2020-99-9-975-979



Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 0016-9900 (Print)
ISSN 2412-0650 (Online)

141014, The Moscow region, Mytishchi, 2, Semashko street
Federal Scientific Center of Hygiene named after F.F. Erisman
Phone: +7 916 885 28 02
e-mail: gigsan@list.ru

Processing of personal data
supported by NEICON (Elpub lab)