For citations:
Kirpichenkova E.V., Korolev A.A., Nikitenko E.I., Denisova E.L., Fetisov R.N., Petrova E.S., Fanda E.A. The study of lycopene content in the diet by various assessment methods. Hygiene and Sanitation. 2020;99(2):182-186. (In Russ.) https://doi.org/10.47470/0016-9900-2020-99-2-182-186
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