For citations:
Shur P.Z., Zaitseva N.V., Khotimchenko S.A., Fedorenko E.V., Sychik S.I., Fokin V.A., Suvorov D.V., Zelenkin S.E. On the issue of establishing acceptable daily intake of chemical substances in food products according to health risk criteria. Hygiene and Sanitation. 2019;98(2):189-195. (In Russ.) https://doi.org/10.18821/0016-9900-2019-98-2-189-195
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