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Hygiene and Sanitation

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For citations:

Sychik S.I., Dalhina N.A., Fedorenko E.V., Belysheva L.L. Hygienic characteristic of the contamination levels by polycyclic aromatic hydrocarbons of food. Hygiene and Sanitation. 2019;98(7):771-776. (In Russ.) https://doi.org/10.47470/0016-9900-2019-98-7-771-776

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ISSN 0016-9900 (Print)
ISSN 2412-0650 (Online)

141014, The Moscow region, Mytishchi, 2, Semashko street
Federal Scientific Center of Hygiene named after F.F. Erisman
Phone: +7 916 885 28 02
e-mail: gigsan@list.ru

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