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For citations:

Shur P.Z., Barg A.O., Suvorov D.V., Zelenkin S.E., Lir D.N. Analysis of the danger of cultured meat. Hygiene and Sanitation. 2024;103(11):1385-1391. (In Russ.) https://doi.org/10.47470/0016-9900-2024-103-11-1385-1391. EDN: zvezya

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ISSN 0016-9900 (Print)
ISSN 2412-0650 (Online)

141014, The Moscow region, Mytishchi, 2, Semashko street
Federal Scientific Center of Hygiene named after F.F. Erisman
Phone: +7 916 885 28 02
e-mail: gigsan@list.ru

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