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For citations:

Trukhina G.M., Borisova N.A., Mikailova O.M., Drozd N.A. Evaluation of the efficiency of methods of cooling and freezing finished products for in-flight catering from a microbiological standpoints. Hygiene and Sanitation. 2024;103(12):1514-1520. (In Russ.) https://doi.org/10.47470/0016-9900-2024-103-12-1514-1520. EDN: vbgdqj

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ISSN 0016-9900 (Print)
ISSN 2412-0650 (Online)

141014, The Moscow region, Mytishchi, 2, Semashko street
Federal Scientific Center of Hygiene named after F.F. Erisman
Phone: +7 916 885 28 02
e-mail: gigsan@list.ru

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