For citations:

Tsikunib A.D., Grin I.A. Determination of the level of food contamination with Aspergillus flavus and aflatoxin B₁ in the territory of the Adygeya Republic. Hygiene and Sanitation. 2018;97(3):251-253. (In Russ.) https://doi.org/10.47470/0016-9900-2018-97-3-251-253