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For citations:

Antipova L.V., Chubirko M.I., Kulneva N.G., Storublevtsev S.A. Ensuring the safety of food systems based on the sorption properties of collagen proteins. Hygiene and Sanitation. 2018;97(8):772-777. (In Russ.) https://doi.org/10.47470/0016-9900-2018-97-8-772-777

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ISSN 0016-9900 (Print)
ISSN 2412-0650 (Online)

141014, The Moscow region, Mytishchi, 2, Semashko street
Federal Scientific Center of Hygiene named after F.F. Erisman
Phone: +7 916 885 28 02
e-mail: gigsan@list.ru

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