For citations:
Zakrevskii V.V., Kopchak D.V. THE ACTUAL FOOD AND NUTRITIONAL STATUS OF PATIENTS WITH METABOLIC SYNDROME AND INTESTINAL DYSBIOSIS. Hygiene and Sanitation. 2017;96(4):328-332. (In Russ.) https://doi.org/10.47470/0016-9900-2017-96-4-328-332