For citations:
Mazhaeva T.V., Kozubskaya V.I., Sinitsyna S.V. Current issues of the implementation of Hazard Analysis Critical Control Point (HAССP) principles in public catering facilities. Hygiene and Sanitation. 2017;96(12):1151-1154. (In Russ.) https://doi.org/10.47470/0016-9900-2017-96-12-1151-1154
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