For citations:
May I.V., Vekovshinina S.A., Kleyn S.V., Nikiforova N.V. Methodical approaches to the substantiation of accommodation of the object for food products in the boundaries of sanitary-protective zones of enterprises of other lines of the industry. Hygiene and Sanitation. 2020;99(11):1308-1314. (In Russ.) https://doi.org/10.47470/0016-9900-2020-99-11-1308-1314
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