For citations:
Nurislamova T.V., Ulanova T.S., Popova N.A., Maltseva O.A. Methodological support of control of the content of n-nitrozodiphenylamine in food meat and meat/plant products. Hygiene and Sanitation. 2018;97(1):85-89. (In Russ.) https://doi.org/10.47470/0016-9900-2018-97-1-85-89
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