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Hygiene and Sanitation

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For citations:

Kudryashov L.S., Tikhonov S.L., Tikhonova N.V., Poznyakovsky V.M., Stozhko N.Yu., Kudryashova O.A. Hygienic characteristics of meat and its safety when handling under high pressure. Hygiene and Sanitation. 2018;97(3):259-263. (In Russ.) https://doi.org/10.47470/0016-9900-2018-97-3-259-263



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ISSN 0016-9900 (Print)
ISSN 2412-0650 (Online)

141014, The Moscow region, Mytishchi, 2, Semashko street
Federal Scientific Center of Hygiene named after F.F. Erisman
Phone: +7 916 885 28 02
e-mail: gigsan@list.ru

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