For citations:
Khatuaev R.O., Popov V.I., Klepikov O.V., Magomedov G.O. Hygienic assessment of the use of aerated flour-based food without yeast as a promising product for the preventive nutrition. Hygiene and Sanitation. 2018;97(8):767-771. (In Russ.) https://doi.org/10.47470/0016-9900-2018-97-8-767-771
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