| |
| Issue |
Title |
| |
| Vol 98, No 8 (2019) |
Hygienic assessment of the thermos car for transporting food products |
Abstract
PDF (Rus)
|
|
T. S. Tikhova, Valery A. Kaptsov, L. P. Korotich, A. G. Leksin, A. V. Morgunov |
| |
| Vol 97, No 7 (2018) |
The hygienic substantiation of the use of specialized food products in the diet of athletes |
Abstract
PDF (Rus)
|
|
Olga V. Vetrova, L. A. Rumyantseva, A. V. Istomin |
| |
| Vol 99, No 9 (2020) |
Safety of agricultural products: multicomponent determination of pesticide residues in cereals |
Abstract
PDF (Rus)
|
|
Valerii N. Rakitskii, Nataliia E. Fedorova, Olga E. Egorchenkova, Marina S. Grechina, Alena V. Suslova |
| |
| Vol 100, No 7 (2021) |
The role of vitamin D, zinc and selenium in the development of noncommunicable diseases (literature review) |
Abstract
PDF (Rus)
|
|
Inna V. Zaikina, Nataliya E. Komleva, Anatoly N. Mikerov |
| |
| Vol 102, No 1 (2023) |
Heavy metals and arsenic in foodstuffs in the vicinity of industrial enterprises and nuclear power plant |
Abstract
PDF (Rus)
|
|
Aleksei V. Panov, Alexander V. Trapeznikov, Aleksandr V. Korzhavin, Elena V. Sidorova, Yuri N. Korneev |
| |
| Vol 103, No 7 (2024) |
Nutrition-dependent factors of cardiovascular risk in workers in hazardous industries |
Abstract
|
|
Irina V. Yatsyna, Maria V. Sheenkova, Daria S. Gavrilchenko |
| |
| Vol 104, No 4 (2025) |
Problematic issues of formation of a healthy food culture of the population |
Abstract
|
|
Aleksandr V. Meltser, Irek Sh. Iakubova, Anna V. Suvorova, Natalya V. Erastova, Anna I. Volochkova |
| |
| Vol 98, No 8 (2019) |
Prevalence and forecasting of alimentary risk factors among patients with myocardial infarction |
Abstract
PDF (Rus)
|
|
A. V. Ivanenko, R. S. Goloschapov-Aksenov, Dmitry I. Kicha |
| |
| Vol 97, No 8 (2018) |
Aspects of obtaining forms of soluble organic calcium from the egg shell |
Abstract
PDF (Rus)
|
|
N. S. Rodionova, Tatiana V. Alekseeva, V. Yu. Kustov, E. S. Popov, Yu. O. Kalgina |
| |
| Vol 99, No 9 (2020) |
The influence of fortified food products on dietary iron, iodine, and zinc content in Tajik schoolchildren |
Abstract
PDF (Rus)
|
|
Anatoly A. Kirichuk, Yury A. Rakhmanin, Andrey A. Skalny, Olga P. Ajsuvakova, Aleksey A. Tinkov, Andrey R. Grabeklis, Anatoly V. Skalny |
| |
| Vol 100, No 9 (2021) |
Safety of food products intended for children: residual amounts of pesticides (literature review) |
Abstract
PDF (Rus)
|
|
Sergey V. Kuzmin, Nataliya I. Dobreva, Nataliya E. Fedorova |
| |
| Vol 102, No 1 (2023) |
Xylitol: production, metabolism and safety of use (literature review) |
Abstract
PDF (Rus)
|
|
Filipp S. Sokolov, Konstantin G. Gurevich, Natella I. Kriheli, Andrey V. Zaborovskiy, Viktor M. Glinenko |
| |
| Vol 103, No 7 (2024) |
Assessment of efficiency of sanitary treatment of technological equipment at meat processing industry enterprise |
Abstract
|
|
Anastasia V. Ilyakova, Anzhelika S. Gonchar, Natalya I. Eremeeva, Yulia V. Demina |
| |
| Vol 98, No 9 (2019) |
The content of some contaminants in vegetables grown on school grounds |
Abstract
PDF (Rus)
|
|
Rustem A. Daukaev, T. K. Larionova, E. G. Stepanov, S. R. Afonkina, A. S. Fazlieva, E. N. Usmanova, G. R. Allayarova, G. F. Adieva, E. E. Zelenkovskaya |
| |
| Vol 97, No 8 (2018) |
Hygienic assessment of the use of aerated flour-based food without yeast as a promising product for the preventive nutrition |
Abstract
PDF (Rus)
|
|
Renat O. Khatuaev, V. I. Popov, O. V. Klepikov, G. O. Magomedov |
| |
| Vol 99, No 12 (2020) |
Risk-Based surveillance as a strategic tool to improve food safety in the russian consumer market |
Abstract
PDF (Rus)
|
|
Nina V. Zaitseva, Irina V. May |
| |
| Vol 100, No 9 (2021) |
Development of fundamental and applied research in the field of food hygiene |
Abstract
PDF (Rus)
|
|
Vladimir N. Rusakov, Aleksandr V. Istomin, Larisa A. Rumyantseva, Olga V. Vetrova, Ivan G. Mikhailov, Marina T. Vedilina |
| |
| Vol 102, No 3 (2023) |
Contamination of fruit and berry products with mycotoxigenic mold fungi |
Abstract
PDF (Rus)
|
|
Lyudmila P. Minaeva, Alena D. Evsjukova, Vladimir A. Koltsov, Tatiana V. Zhidekhina, Irina B. Sedova, Zakhar A. Chalyy, Natalia R. Efimochkina, Svetlana A. Sheveleva |
| |
| Vol 103, No 7 (2024) |
Formation of eating behaviour in doctors of various specialties |
Abstract
|
|
Natalia V. Tapeshkina, Elena A. Semenova, Tatyana G. Korsakova, Tatyana D. Logunova, Sergey N. Filimonov |
| |
| Vol 99, No 7 (2020) |
Antibiotic properties of nisin in the context of its use as a food additive |
Abstract
PDF (Rus)
|
|
Olga V. Bagryantseva, Sergey A. Khotimchenko, Alexey S. Petrenko, Svetlana A. Sheveleva, Oleg V. Arnautov, Elena V. Elizarova |
| |
| Vol 98, No 12 (2019) |
The effect of vitamins a and e on the structure of the small intestine of rats after two weeks and then three months following exposure to single-walled carbon nanotubes |
Abstract
PDF (Rus)
|
|
Natalia N. Belyaeva, M. V. Vostrikova, N. N. Demina |
| |
| Vol 97, No 8 (2018) |
Ensuring the safety of food systems based on the sorption properties of collagen proteins |
Abstract
PDF (Rus)
|
|
L. V. Antipova, M. I. Chubirko, N. G. Kulneva, Stanislav A. Storublevtsev |
| |
| Vol 99, No 12 (2020) |
Using the capabilities of the information server “Your Choice” in nutrition as a tool for forming the right choice in school meals |
Abstract
PDF (Rus)
|
|
Vladislav R. Kuchma, Zhanetta Yu. Gorelova, Aleksandr V. Ivanenko, Aleksandr O. Petrenko, Yuliya V. Solovieva, Tatiana A. Letuchaya |
| |
| Vol 101, No 3 (2022) |
Flour enrichment and iron-deficiency anemia in the Kyrgyz Republic |
Abstract
PDF (Rus)
|
|
Feruza A. Kochkorova, Vera S. Toygombaeva, Marina K. Esenamanova, Omor T. Kasymov, Marat T. Kaliev |
| |
| Vol 102, No 3 (2023) |
Choosing of method for studying food consumption depending on the purpose of the clinical research (literature review) |
Abstract
PDF (Rus)
|
|
Anna F. Sheptulina, Olga N. Dzhioeva, Anton R. Kisilev, Oxana M. Drapkina |
| |
| Vol 103, No 7 (2024) |
The role of food products in increasing the body’s resistance to the action of nanoparticles (literature review) |
Abstract
|
|
Yuliya V. Ryabova, Lada V. Shabardina, Ilzira A. Minigalieva, Marina P. Sutunkova |
| |
| Vol 99, No 7 (2020) |
Hygiene assessment of the nutrition of preschoolers living in monotown |
Abstract
PDF (Rus)
|
|
Natal'ya V. Tapeshkina, Sergey N. Filimonov, Elena V. Koskina, Larisa P. Pochueva, Liliya V. Popkova, Ol'ga A. Sviridenko |
| |
| Vol 98, No 12 (2019) |
Features of the micronutrient composition of the diet in tuberculosis patients affecting |
Abstract
PDF (Rus)
|
|
Elena A. Vilms, D. V. Turchaninov, O. A. Pasechnik, T. M. Obukhova, V. G. Demchenko, I. A. Sokhoshko, V. A. Shirinsky |
| |
| Vol 97, No 9 (2018) |
Dependence of electron paramagnetic resonance EPR-spectrum parameters on the kind of meat and fish treated by ionizing radiation |
Abstract
PDF (Rus)
|
|
R. T. Timakova, Sergei L. Tikhonov, O. V. Evdokimova, I. V. Butenko |
| |
| Vol 99, No 12 (2020) |
Introduction of educational program on issues of healthy nutrition for population groups with peculiarities in terms of the impact of environmental factors within the framework of the national project «Demography» |
Abstract
PDF (Rus)
|
|
Vadim B. Alekseev, Darya N. Lir, Konstantin P. Luzhetsky, Pavel Z. Shur |
| |
| 1 - 30 of 110 Items |
1 2 3 4 > >>
|
